- 51. BRUNSWICK STEW
- Cut chicken, simmer about 2 1/4 hours in 1 gallon water. Remove chicken from bone. Add beans, tomatoes, onions, potatoes to broth. Simmer until beans ...
Ingredients: 9 (beans .. corn .. onions .. potatoes .. salt .. sugar ...)
|
- 52. BRUNSWICK STEW
- Brown meat. Add remaining ingredients. Cook on low heat for 3 to 4 hours.
Ingredients: 12 (beef .. catsup .. celery .. corn .. mustard .. peppers ...)
|
- 53. BRUNSWICK STEW
- Cook onion in fat or oil in large pan until tender. Drain vegetables and add water to vegetable liquid to make 2 cups. Add to onion. Add rest of ...
Ingredients: 7 (beans .. corn .. oil .. tomatoes .. turkey ...)
|
- 54. BRUNSWICK STEW
- Boil meat in water with salt and pepper until done. Strain out of broth, cut off the bone and grind. To the broth, add onions and potatoes, boil ...
Ingredients: 9 (catsup .. corn .. onions .. potatoes .. salt ...)
|
- 55. BRUNSWICK STEW
- Combine all ingredients and simmer for 2 hours.
Ingredients: 10 (beef .. corn .. ketchup .. pork .. sauce .. tomatoes ...)
|
- 56. BRUNSWICK STEW
- Heat all ingredients together in a large pot. Bring to a boil, then reduce heat and simmer 35 to 45 minutes. This dish is especially good if made ...
Ingredients: 7 (beans .. broth .. corn .. pieces .. sauce .. sausage ...)
|
- 57. BRUNSWICK STEW
- Cover squirrel pieces with water. Add onions and bacon. Bring to a boil and simmer until tender. Remove meat from broth and bone. Set aside. To broth ...
Ingredients: 14 (beans .. kernels .. okra .. salt .. sauce .. sugar ...)
|
- 58. BRUNSWICK STEW
- Cook chicken or fowl slowly in the gallon of water for 2 1/2 hours. Make sure not to boil rapidly at any time. Bone the chicken and set it aside. Add ...
Ingredients: 11 (beans .. corn .. fowl .. onions .. potatoes .. salt ...)
|
- 59. CAROLINA BRUNSWICK STEW
- Bring chicken and broth to boil in large kettle or Dutch oven. Lower heat, simmer 45 minutes or until chicken is tender. Skim fat from surface. ...
Ingredients: 11 (broth .. corn .. limas .. salt ...)
|
- 60. EASY BRUNSWICK STEW
- Brown beef, salt and pepper to taste. Add all other ingredients, except corn. Bring to a boil and simmer 45 minutes. Add corn, let cook another 5 ...
Ingredients: 8 (beef .. corn .. sauce .. tomatoes ...)
|
