|The Brown County Cookbook|
|by Marynor Jordan|
"From Beanblossom to Gnawbone, recipes have been gathered to show the true character of Brown County.
Results 51 - 60 of 100 for brown sugar ham glaze vinegar mustard
Combine ham, pork, cracker ... dish, 9"x13". Combine brown sugar, vinegar and mustard in small saucepan. ... in preheated oven 1 hour. Makes 8 servings.
Slice skin from ham. Score fat ... Combine 1/2 cup sugar, cranberry juice, honey, cider vinegar, flour, mustard and butter in ... Yield: 25 to 30 servings.
Thoroughly mix ham, pork, milk, ... small saucepan, combine brown sugar, corn syrup, vinegar and dry mustard; bring to ... basting with sauce once or twice.
Combine first 6 ... Mix remaining ingredients; spoon over ham balls. Bake in 350 degree oven for 45 minutes, basting occasionally with glaze. Serves 6-8.
Pineapple, apricot or peach juice. Combine ham, pork, oats, ... ham balls and continue baking for 15 minutes. Makes 25 servings. Approximately 50 balls.
Place ham, fat side ... To prepare pineapple glaze combine remaining ingredients ... constantly. Stir in vinegar and cook until ... slices. Yield: 2 cups.
Boil raisins in water for 5 minutes. Add sugar mixed with cornstarch, spices, mustard and salt. Cook, ... Blend in the vinegar. Makes 1 ... hot on sliced ham.
Combine. Add above to 1 pound cooked ground ham and 1 pound ... degrees for 1 hour. Spoon glaze over loaf and bake 20 minutes more, basting occasionally.
Mix together the ... inch balls. Combine sugar, water, vinegar, mustard. Bring to a boil. Place the ham balls in a ... occasionally with the sauce. Serves 6.
Place ham in deep baking ... baking time. Basting frequently and check so sauce doesn't burn. (When uncovered, sauce on ham will become dark and sticky.
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