|Balsamic Vinegar Cookbook|
|by Meesha Halm|
An estimated 1.75 million liters of commercial balsamic vinegar and 1,760 liters of traditional balsamic vinegar are sold annually.
51 - 60 of 100 for brown sugar ham glaze vinegar mustard
Combine. Add above to 1 pound cooked ground ham and 1 pound ... degrees for 1 hour. Spoon glaze over loaf and bake 20 minutes more, basting occasionally.
Place ham, fat side ... To prepare pineapple glaze combine remaining ingredients ... constantly. Stir in vinegar and cook until ... slices. Yield: 2 cups.
Combine first 6 ... Mix remaining ingredients; spoon over ham balls. Bake in 350 degree oven for 45 minutes, basting occasionally with glaze. Serves 6-8.
Mix together the ... inch balls. Combine sugar, water, vinegar, mustard. Bring to a boil. Place the ham balls in a ... occasionally with the sauce. Serves 6.
Slice skin from ham. Score fat ... Combine 1/2 cup sugar, cranberry juice, honey, cider vinegar, flour, mustard and butter in ... Yield: 25 to 30 servings.
Combine ham, pork, cracker ... dish, 9"x13". Combine brown sugar, vinegar and mustard in small saucepan. ... in preheated oven 1 hour. Makes 8 servings.
Place ham in deep baking ... baking time. Basting frequently and check so sauce doesn't burn. (When uncovered, sauce on ham will become dark and sticky.
Pineapple, apricot or peach juice. Combine ham, pork, oats, ... ham balls and continue baking for 15 minutes. Makes 25 servings. Approximately 50 balls.
Boil raisins in water for 5 minutes. Add sugar mixed with cornstarch, spices, mustard and salt. Cook, ... Blend in the vinegar. Makes 1 ... hot on sliced ham.
Thoroughly mix ham, pork, milk, ... small saucepan, combine brown sugar, corn syrup, vinegar and dry mustard; bring to ... basting with sauce once or twice.
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