- 51. HAM LOAF
- Mix all together well and place into a loaf pan. Add glaze. Bring these to a boil and pour over the loaf. Bake at 350 for 1 1/2 hours.
Ingredients: 8 (crackers .. eggs .. mustard .. sugar .. vinegar ...)
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- 52. NICK'S HAM LOAF
- Directions for 2 pound loaf. Thaw ham mixture and form into ... 3/4 hour frost with glaze.
Ingredients: 3 (mustard .. sugar .. vinegar)
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- 53. BAKED HAM GLAZE
- 1/4 c. orange juice ... until mixed together. After ham is cooked, score and spoon glaze over it. Put in ... toothpicks. Bake for 10 minutes.
Ingredients: 3 (sugar ...)
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- 54. HAM LOAF
- Combine meat, crumbs, pepper, ... 1 1/4 hours. TOPPING GLAZE: Mix brown sugar and crushed pineapple and ... last 1/2 hour of baking.
Ingredients: 9 (crumbs .. eggs .. ham .. milk .. pineapple .. pork ...)
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- 55. OLD SOUTHERN RECIPE BAKED HAM
- Place enough aluminum foil in baking pan to completely cover ham. Place ham on ... above (cloves, allspice, nutmeg, brown sugar) with the glazing ... being careful not to burn.
Ingredients: 12 (allspice .. butt .. cola .. foil .. ground .. honey ...)
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- 56. SAVORY HAM GLAZE AND SAUCE
- In 2 quart saucepan stir corn syrup, brown sugar, mustard, and ginger. ... Brush 1/2 cup on ham during last hour of ... orange juice to remaining glaze. Serve warm with ... make sauce as directed above.
Ingredients: 5 (juice .. mustard .. sugar .. syrup ...)
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- 57. HAM LOAF
- Mix cracker, milk and ... form 2 loaves. Mix glaze and pour around loaves ... 350 degrees for 3 hours.
Ingredients: 8 (crackers .. eggs .. milk .. mustard .. sugar .. vinegar ...)
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- 58. GLAZED HAM
- Place ham in pot of cold ... 1/2 hour at 325 degrees.
Ingredients: 5 (cloves .. honey .. juice .. mustard .. sugar)
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- 59. SAVORY HAM GLAZE AND SAUCE
- In 2 quart saucepan stir corn syrup, brown sugar, mustard and ginger. ... Brush 1/2 cup on ham during last hour of ... orange juice to remaining glaze. Serve warm with ... make sauce as directed above.
Ingredients: 5 (juice .. mustard .. sugar .. syrup ...)
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- 60. HAM LOAF
- Mix all of the ... - 1 cup). Make glaze and brush about every 15 minutes.
Ingredients: 9 (crumbs .. ham .. milk .. mustard .. pork .. sugar ...)
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