- 51. BARBECUED SPARERIBS
- Rub ribs with garlic. Place in baking pan. Roast for 30 minutes at 350 degrees. Cook onion in butter in a heavy frying pan. Add remaining ...
Ingredients: 15 (bouillon .. catsup .. celery .. fat .. garlic .. mustard ...)
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- 52. BLACK BEAN AND RICE SOUP
- Rinse and sort beans, ... to 45 minutes. Add stock and continue simmering, covered, ... Makes 14 to 16 cups.
Ingredients: 15 (beans .. cream .. oil .. oregano .. rice .. salt ...)
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- 53. CASSEROLED RABBIT & SAUSAGE
- Bring to boil, then ... juices and milk, water, stock, cream, wine or ... minced herbs, grated lemon rind.
Ingredients: 10 (peel .. rabbit .. rice .. sausages .. seeds .. sugar ...)
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- 54. CHICKEN SOUP WITH RICE
- Put cold chicken stock and vegetables in large ... with crispy crackers. Serves 6.
Ingredients: 9 (flakes .. rice .. salt ...)
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- 55. GLENN'S ONION SOUP
- READ ALL DIRECTIONS THOROUGHLY ... c. flour 2 qt. brown stock 1/2 c. dry vermouth ... to work and have fun.
Ingredients: 12 (bouillon .. carrots .. leaves .. oil .. onion .. parsley ...)
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- 56. ITALIAN VEGETABLE SOUP
- Place the beans in ... soup kettle. Add the stock or water and bring ... until the rice is tender.
Ingredients: 15 (beans .. inch .. leaf .. oil .. parsley .. rice ...)
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- 57. KARJALANPAISTI
- Preheat oven to 275 ... salt and allspice. Pour stock or broth just covering ... Makes 6 to 8 servings.
Ingredients: 7 (allspice .. broth .. cubes ...)
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- 58. LEMON CHICKEN
- Cut chicken in 1 1/2 squares; marinate 30 minutes. Heat oil (wok) over heat and stir fry chicken for 1 1/2 to 2 minutes. Add remaining ingredients ...
Ingredients: 13 (juice .. less .. oil .. onions .. salt .. sugar ...)
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- 59. MUSHROOM AND BARLEY SOUP
- Let cold water run ... them to boiling beef stock along with barley or ... more, until vegetables are tender.
Ingredients: 7 (bouillon .. celery .. mushrooms .. rice .. salt ...)
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- 60. ONE-POT LENTIL DINNER WITH WAKAME
- Ingredients: 8 (celery .. lentils .. onion .. rice .. salt .. thyme ...)
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