|The Brown County Cookbook|
|by Marynor Jordan|
"From Beanblossom to Gnawbone, recipes have been gathered to show the true character of Brown County.
51 - 60 of 800 for brown stock
Heat bacon drippings ... is a chocolate-like brown. This takes ... minutes. Add chicken stock and water, Worcestershire ... bowls over hot rice. Serves 20.
Mix first 8 ... 1 inch balls. Brown in hot oil ... Add wine and stock. Reduce heat ... sauce. Serve hot with rice, noodles or whatever and a nice green salad.
Brown rice in shortening. Add chicken stock; cover and ... rice. Stuff turkey or chicken and bake. If not stuffed, bake 1 hour and 15 minutes, covered.
Lightly brown the rice in ... cup water or stock in a skillet. ... transfer to a casserole and keep warm in a slow oven. Garnish with parsley. Makes 4 cups.
Melt butter, add onion and saute for 5 minutes. Stir in saffron and cook for one minute. Add rice and stir to coat with butter and onions. Pour wine ...
When zucchini and ... skillet. Add chicken stock and saute onions, ... soy sauce over rice mixture and heat 3 minutes longer. Serve immediately. Serves 12.
Cover beans with water and soak OVERNIGHT. Add remaining ingredients except for sherry. Bring to slow boil and simmer for 3 hours or until beans are ...
Allow the above mixture to come to a boil, then let simmer for 1 hour, stirring occasionally. To this mixture, add: Allow this entire mixture to come ...
1. Coat fish ... sides until golden brown. Remove from ... boil. Stir constantly until thickened. 4. Pour the sweet and sour sauce on fish. Ready to serve.
To make filling, ... minutes longer. Add stock, nuts, raisins, ... through the cooking time, pour lemon juice and raisins over the rolls. Serves 6 to 8.
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