|Debbie Brown's Party Cakes|
|by Debra Brown|
This collection of over 20 novelty party cakes offers plenty of ideas for all kinds of occasions, such as champagne bottles for engagements and co...
51 - 60 of 800 for brown stock
Brown rice in shortening. Add chicken stock; cover and ... rice. Stuff turkey or chicken and bake. If not stuffed, bake 1 hour and 15 minutes, covered.
Melt butter, add onion and saute for 5 minutes. Stir in saffron and cook for one minute. Add rice and stir to coat with butter and onions. Pour wine ...
Allow the above mixture to come to a boil, then let simmer for 1 hour, stirring occasionally. To this mixture, add: Allow this entire mixture to come ...
1. Coat fish ... sides until golden brown. Remove from ... boil. Stir constantly until thickened. 4. Pour the sweet and sour sauce on fish. Ready to serve.
Heat bacon drippings ... is a chocolate-like brown. This takes ... minutes. Add chicken stock and water, Worcestershire ... bowls over hot rice. Serves 20.
When zucchini and ... skillet. Add chicken stock and saute onions, ... soy sauce over rice mixture and heat 3 minutes longer. Serve immediately. Serves 12.
Lightly brown the rice in ... cup water or stock in a skillet. ... transfer to a casserole and keep warm in a slow oven. Garnish with parsley. Makes 4 cups.
To make filling, ... minutes longer. Add stock, nuts, raisins, ... through the cooking time, pour lemon juice and raisins over the rolls. Serves 6 to 8.
Mix first 8 ... 1 inch balls. Brown in hot oil ... Add wine and stock. Reduce heat ... sauce. Serve hot with rice, noodles or whatever and a nice green salad.
Cover beans with water and soak OVERNIGHT. Add remaining ingredients except for sherry. Bring to slow boil and simmer for 3 hours or until beans are ...
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