Results 51 - 60 of 800 for brown stock

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In large pot, ... just beginning to brown. Add all ... serve. Serves 8 to 10. NOTE: This is a very rich soup and would be wonderful served as a first course.

Brown meat on all ... garlic. Add vegetable stock or water and ... another hour. Add catsup and raisins. Cover and cook 1/2 hour more until tender. Serves 6-8.

Melt butter in ... Add onions and brown slowly over medium heat. Add beef stock slowly, stirring continuously. ... and pour over steamed carrots. Serves 6.

Slice mushrooms. Cook with onions in butter for 5 minutes. Blend in flour. Add broth. Cook and stir until slightly thickened. Cool slightly. Add ...

Heat bacon drippings ... is a chocolate-like brown. This takes ... minutes. Add chicken stock and water, Worcestershire ... bowls over hot rice. Serves 20.

Cut wings in half and remove tips. Blend remaining ingredients. Pour into a jelly roll pan. Place wings in marinade turning to coat both sides. ...

Coat fish with ... sides until golden brown. Remove from ... sauce and chicken stock. Bring to ... about 15 minutes, covered. Serve with rice. Serves 4 to 6.

Melt butter, add onion and saute for 5 minutes. Stir in saffron and cook for one minute. Add rice and stir to coat with butter and onions. Pour wine ...

Brown rice in shortening. Add chicken stock; cover and ... rice. Stuff turkey or chicken and bake. If not stuffed, bake 1 hour and 15 minutes, covered.

When zucchini and ... skillet. Add chicken stock and saute onions, ... soy sauce over rice mixture and heat 3 minutes longer. Serve immediately. Serves 12.

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