- 51. GRILLED LONDON BROIL
- Combine first five ingredients in a large shallow dish, mixing well. Add steak. Turn to coat each side. Cover and refrigerate 12 hours. Remove steak ...
Ingredients: 6 (broil .. oil .. sauce .. vinegar ...)
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- 52. LONDON BROIL
- Mix all ingredients and pour over about 2 pounds London Broil. Refrigerate 2-3 days. ... Also makes great Shish Kabob!
Ingredients: 8 (oil .. salt .. vinegar ...)
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- 53. LONDON BROIL
- Marinate meat in the refrigerator 3 to 4 hours; brush on sauce while grilling for 35 to 45 minutes.
Ingredients: 8 (bud .. honey .. juice .. oil .. onion .. sauce ...)
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- 54. MARINATED LONDON BROIL
- Prick meat on both sides with fork. Combine remaining ingredients well and place in a zip lock bag with the meat. Refrigerate overnight turning the ...
Ingredients: 9 (broil .. garlic .. mustard .. oil .. onion .. salt ...)
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- 55. GRILLED LONDON BROIL
- Pierce steak with a fork. Place in plastic bag set in a deep bowl to marinate. In skillet cook onion until tender. Remove from heat. Add catsup, ...
Ingredients: 9 (catsup .. mustard .. oil .. sauce .. vinegar ...)
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- 56. LONDON BROIL
- Mix all ingredients together. Pour over London Broil and marinate at least ... while cooking over hot coals.
Ingredients: 10 (juice .. mustard .. oil .. parsley .. salt .. sauce ...)
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- 57. MARINATED LONDON BROIL
- Score steak and place in shallow dish. Combine remaining ingredients and pour over steak. Marinate 6 or more hours, turning occasionally. Remove ...
Ingredients: 8 (broil .. juice .. mustard .. onions .. sauce .. sherry ...)
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- 58. LONDON BROIL BAKE
- Combine meat and all other ingredients. Cover with foil. Bake at 350 degrees for 3 hours. Eat and enjoy!
Ingredients: 7 (onion .. soup ...)
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- 59. LONDON BROIL CASSEROLE
- Place London broil in 9x12 casserole dish; ... at 350 degrees until tender.
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- 60. LONDON BROIL
- Marinate the meat in mixture overnight. Cook on grill for about 30 minutes. The meat should be rare to medium. Do not overcook.
Ingredients: 2 (directions .. roast)
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