- 51. JIM LONG'S LONDON BROIL
- Combine above ingredients in a large plastic bag. Place flank steak in bag and seal. ... overnight. Charcoal or oven broil to desired doneness.
Ingredients: 10 (mustard .. oil .. salt .. sauce .. steak .. vinegar ...)
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- 52. LONDON BROIL
- Brush both sides of steak with marinade. Let stand ... at least 2 hours. Broil or grill. Turn, brush ... Spoon pan juices over meat.
Ingredients: 9 (basil .. oil .. rosemary .. salt .. vinegar ...)
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- 53. LONDON BROIL
- Stir together salad oil, ... Set oven control at broil and/or 550 degrees. Broil ... 5 minutes longer. Serves 4.
Ingredients: 6 (juice .. oil .. salt .. steak ...)
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- 54. KOREAN BROILED STEAK
- Marinate above mixture for 1 hour. Broil meat on low for 4 minutes. Turn, broil on other side for 3 minutes. Serve hot with toothpicks.
Ingredients: 9 (oil .. onions .. pieces .. sauce .. seeds .. sugar ...)
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- 55. LONDON BROIL
- Combine salad oil, parsley, ... over one side of steak. Repeat on other ... at least 2 hours. Broil for 5 minutes. Turn and broil 5 minutes more.
Ingredients: 7 (juice .. oil .. salt .. steak ...)
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- 56. LONDON BROIL
- Mix well all ingredients together. Pour over flattened out flank steak. Marinate overnight, 2 nights are better (refrigerated). Broil and serve.
Ingredients: 9 (oil .. onion .. salt .. sauce .. seeds .. sugar ...)
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- 57. LONDON BROIL
- Cut both sides of the steak into diamond patterns 1/8 ... mixture on the steak. Broil steak in oven a ... into thin slices. 4 servings.
Ingredients: 10 (juice .. oil .. salt .. steak ...)
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- 58. LONDON BROIL
- Marinate steak in: 2 tsp. salt ... 2 hours or overnight. Broil steak 3" from heat ... Slice on diagonal very thin.
Ingredients: 1 (steak)
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- 59. BOURBON MARINATED LONDON BROIL
- Mix all ingredients for marinade. Score meat and pour marinade over meat. Place in refrigerator. Soak meat overnight. Barbecue meat until still pink ...
Ingredients: 8 (bourbon .. mustard .. sauce .. steak .. sugar ...)
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- 60. KOREAN STYLE BROILED BEEF
- Add all ingredients except ... again. Tastes best if broiled on charcoal fire, but ... sugar, more soy sauce, etc.
Ingredients: 8 (honey .. oil .. pieces .. seeds .. sherry ...)
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