- 51. BROCCOLI CORNBREAD
- Combine all ingredients; mix well. Pour the mixture into a 9 x 13 inch pan. Bake at 350 degrees for 30 minutes.
Ingredients: 6 (cheese .. eggs ...)
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- 52. BROCCOLI CORNBREAD
- Combine all ingredients and bake in greased 9x13 inch pan at 350 degrees for 45 minutes.
Ingredients: 7 (cream .. eggs .. milk ...)
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- 53. BROCCOLI CORNBREAD
- Pour Jiffy mix, eggs ... Stir in the thawed broccoli (leave watery). Add melted ... not to pour too thick.
Ingredients: 6 (broccoli .. cheese ...)
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- 54. BROCCOLI CORNBREAD II
- Mix all ingredients but add cornbread; mix last. Bake 25 minutes at 400 degrees.
Ingredients: 7 (broccoli .. cheese .. eggs .. onion .. salt ...)
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- 55. VIDALIA ONION AND BROCCOLI CORNBREAD
- Mix all ingredients well. If you use frozen broccoli, (thaw and drain ... About 30 to 40 minutes.
Ingredients: 7 (cheese .. less .. salt ...)
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- 56. BROCCOLI CORNBREAD
- Combine all ingredients and add cornbread mix. Bake in greased 9 x 12 inch pan for 15-20 minutes at 400 degrees.
Ingredients: 7 (cheese .. salt .. towel ...)
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- 57. BROCCOLI CORNBREAD I
- Mix. Add cornbread; mix last. Bake in greased 9 x 11 inch pan, about 25 minutes at 400 degrees.
Ingredients: 6 (broccoli .. cheese .. salt ...)
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- 58. BROCCOLI CORNBREAD
- Beat eggs well. Mix together all ingredients, except cornbread, mix until blended. ... until top is lightly browned.
Ingredients: 8 (cheese .. finely .. salt ...)
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- 59. BROCCOLI CORNBREAD
- Melt butter in 10-inch skillet. Mix cornbread mix and other ingredients together. Pour in skillet. Bake at 375 degrees until brown.
Ingredients: 5 (broccoli .. cheese .. eggs ...)
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- 60. BROCCOLI CORNBREAD QUICHE SQUARES
- Mix all ingredients together, ... larger pan for thinner cornbread. This is good hot or cold.
Ingredients: 6 (cheese .. eggs ...)
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