- 51. MARINATED BRISKET
- Rub seasoning on brisket of about 3 to ... can be based while eating.
Ingredients: 13 (catsup .. onion .. salt .. sauce .. smoke .. sugar ...)
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- 52. BBQ BRISKET
- Slice onions and put in bottom of roasting pan. Lay brisket on top of onions. Season brisket on both sides ... continue cooking the additional hour.
Ingredients: 7 (onions .. sauce ...)
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- 53. MELT IN YOUR MOUTH BRISKET
- Trim excess fat from meat. Season well all sides of ... Stir well. Add Tony's Seasoning to taste (a little ... color turns dark. Serve warm.
Ingredients: 13 (lbs. .. mustard .. sauce .. smoke .. sugar .. vinegar ...)
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- 54. BEEF BRISKET MARINADE
- Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.
Ingredients: 11 (brisket .. rosemary .. salt .. smoke ...)
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- 55. BEEF BRISKET WITH SAUERKRAUT
- Tie into compact shape: Melt in Dutch oven: Add and brown lightly: Add meat and place over it: Simmer the meat, covered, about 2 1/2 hours or until ...
Ingredients: 8 (crisco .. onions ...)
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- 56. OVEN SMOKED BEEF BRISKET
- Marinate in above overnight. Bake 8 hours at 225 degrees, covered. A Brown & Bake bag is ideal (to marinate in - then slit, per instructions, and ...
Ingredients: 5 (brisket .. salt .. smoke .. worcestershire ...)
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- 57. BEEF BRISKET
- Roast covered at 275 degrees until done. Cool and slice (the cooler it is the better it slices). Remove bay leaves. Reheat in gravy. The secret is in ...
Ingredients: 5 (brisket .. broth .. leaves .. salt ...)
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- 58. BEEF BRISKET
- Rub vinegar into meat. Sprinkle with seasoned salt, garlic powder, and paprika. Bake, uncovered, 1 hour at 350 degrees. Add boiling water around, not ...
Ingredients: 8 (brisket .. onion .. paprika .. salt .. vinegar ...)
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- 59. BOAZ RANCH BRISKET
- Marinate brisket overnight in the following: ... top crusty, also increase temperature.
Ingredients: 10 (bourbon .. juice .. ketchup .. salt .. sauce .. smoke ...)
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- 60. BAR-B-Q SAUCE FOR BRISKET
- Mix together in small pan, low heat, stir to simmer. DO NOT BOIL. Serve hot.
Ingredients: 6 (accent .. perrins .. sugar .. tabasco .. vinegar ...)
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