- 51. HARVEY'S DILL PICKLES
- Wash cucumbers; cut off ... cucumbers into jars. Combine brine ingredients in 4 cup ... 24 hours before serving. Pickles will keep up to 3 months in refrigerator. 2 quarts pickles.
Ingredients: 9 (alum .. garlic .. plant .. salt .. spices .. vinegar ...)
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- 52. MOM'S BEST IN THE WORLD DILL PICKLES
- Chill cucumbers (or set ... garlic per quart. Hat brine to boiling. Pour over pickles, seal. Put jars ... cold. jars should all seal.
Ingredients: 4 (sugar .. vinegar ...)
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- 53. DILL PICKLES - KOSHER STYLE
- Soak medium size cucumbers 24 hours in brine. Remove from brine ... cucumbers in jar and seal.
Ingredients: 7 (cucumbers .. garlic .. peppers .. spices ...)
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- 54. FOURTEEN DAY PICKLES
- Cover pickles with brine. Let stand 1 ... alum will keep pickles crisp.
Ingredients: 3 (pickles .. salt ...)
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- 55. WATERMELON RIND PICKLES
- Cut pale colored inner ... cubes and soak in brine overnight. Drain off liquid ... transparent. Process in sterilized jars.
Ingredients: 8 (cloves .. rinds .. salt .. sticks .. sugar .. vinegar ...)
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- 56. DILL PICKLES
- Wash, scrub, drain cucumbers. Cover with brine, let sit overnight. ... 1 tablespoon vinegar per gallon.
Ingredients: 10 (acidity .. jar .. salt .. spice .. sugar ...)
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- 57. NANA'S GREEN CHUNK PICKLES
- Chunk large and prick ... 3 days in a brine strong enough to float ... the liquid and pack pickles in jars. Cover with ... 15 minutes. Makes 10-12 pints.
Ingredients: 8 (alum .. spices .. sugar .. vinegar ...)
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- 58. REFRIGERATOR DILL CUCUMBER PICKLES
- In a gallon jar ... more dill. For the brine, combine 3/4 cup ... store in refrigerator. The pickles keep well until Christmas and are also fine after that.
Ingredients: 7 (cucumbers .. garlic .. spice .. vinegar ...)
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- 59. BREAD AND BUTTER PICKLES
- Combine all ingredients in ... Drain in morning. Combine pickles and brine in large kettle. Bring to a boil and seal in jars.
Ingredients: 11 (salt .. sugar .. turmeric .. vinegar ...)
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- 60. DILL PICKLES
- Pack washed cucumbers in ... according to taste. Mix brine and fill each jar ... hot water bath until pickles start to turn yellow green.
Ingredients: 8 (cloves .. cucumbers .. peppers .. salt .. sugar ...)
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