- 51. BLACK - SPECKLED GREEN BEANS
- Place olives, capers, garlic, anchovy and oil in food processor and process until smooth. Add butter and pepper; process until blended. Transfer ...
Ingredients: 8 (fillet .. oil .. temperature ...)
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- 52. BLACK BEAN SOUP SANTA MONICA STYLE
- Cover beans with water and soak overnight. Saute onions and garlic in oil until soft. Combine the beans, onions, ham hock, cumin, wine vinegar, and ...
Ingredients: 11 (half .. oil .. vinegar ...)
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- 53. BREAD AND BUTTER CUCUMBER PICKLES
- Don't use cucumbers too ... cucumbers and onions in brine overnight. Drain. Combine: 2 ... Makes 7 to 8 pints.
Ingredients: 2
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- 54. BREAD AND BUTTER PICKLES
- Slice cucumber, onions and ... Drain well. To make brine, mix all ingredients ... minutes. Seal in hot jars.
Ingredients: 11 (cloves .. onions .. peppers .. salt .. sugar .. turmeric ...)
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- 55. BREAD AND BUTTER PICKLES
- Soak overnight plus 1 ... in cold water. Heat brine until it just starts to boil, then add cucumbers. Simmer for 30 minutes. Seal in hot jars.
Ingredients: 9 (slices .. turmeric .. vinegar ...)
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- 56. BREAD AND BUTTER PICKLES
- Cover with crushed ice. Let stand through day. Drain and pack into jars. Bring to boil. Pour into jars. Hot water process for 10-15 minutes. Makes 6 ...
Ingredients: 10 (cloves .. cucumbers .. salt .. sugar .. turmeric ...)
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- 57. BREAD AND BUTTER PICKLES
- Combine all ingredients in ... morning. Combine pickles and brine in large kettle. Bring to a boil and seal in jars.
Ingredients: 11 (salt .. sugar .. turmeric .. vinegar ...)
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- 58. BREAD AND BUTTER PICKLES
- Cover onions and cucumbers ... well. Mix together. Place brine in a large pan. ... and seal. Makes 8-10 pints.
Ingredients: 8 (sugar .. vinegar ...)
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- 59. BROCCOLI-MUSHROOMS
- Cut 1 to 1 1/2 bunches broccoli up into chunks. 2 green onions, sliced, even the green Let brine set for 1 hour and then pour over vegetables.
Ingredients: 6 (oil .. paprika .. salt .. sugar .. vinegar ...)
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- 60. CALICO RELISH
- Grind vegetables together in ... stand 3 hours. Bring brine to a boil. Add vegetables, cook 20 minutes. Seal in hot, sterilized jars.
Ingredients: 7 (carrots .. cucumbers .. onions .. salt .. sugar ...)
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