- 51. BREAKFAST CASSEROLE
- Layer in nonstick pan in this order: 1/2 of sausage, 1/2 of stuffing, 1/2 of egg mixture, cheese, 1/2 of sausage, 1/2 of stuffing, 1/2 of egg ...
Ingredients: 5 (eggs .. milk .. sausage .. slices ...)
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- 52. BREAKFAST CASSEROLE
- Cook sausage, drain. Then add to other ingredients. Let set in refrigerator overnight. Use 9x13 pan. Bake at 350 degrees for 35 minutes.
Ingredients: 7 (cheese .. eggs .. milk .. mustard .. salt .. sausage ...)
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- 53. BREAKFAST CASSEROLE
- Put bread cubes in a greased 9 x 13 inch pan. Place meat and cheese on top of bread. Beat eggs; mix with milk and pour over ingredients in pan. Let ...
Ingredients: 5 (bacon .. cheese .. crusts .. eggs .. milk)
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- 54. BREAKFAST CASSEROLE
- Spray a 12 x 7 1/2 x 2 inch baking dish with nonstick spray coating. Sprinkle with chili peppers and Cheddar cheese. In a medium bowl combine milk, ...
Ingredients: 8 (cheese .. eggs .. milk ...)
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- 55. BREAKFAST CASSEROLE
- Grease pan (9x13). Sprinkle a package of Stove Top stuffing on bottom of pan. Top with seasoning packet. Add 1 pound cooked sausage and 1 cup grated ...
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- 56. BREAKFAST CASSEROLE
- Tear up 4 slices of bread, any kind, and place in a greased baking dish (9 x 13). Brown and drain 1 pound sausage over bread. Sprinkle with 1 cup ...
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- 57. BREAKFAST EGG CASSEROLE
- Cube bread, put into 9"x13" baking dish. Sprinkle cheese over bread. Sprinkle ham over cheese. Pour melted butter over this. Beat eggs with mustard, ...
Ingredients: 8 (milk .. off .. salt ...)
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- 58. BREAKFAST HAM AND EGG CASSEROLE
- Spread butter on both sides of bread slices; cut bread into small cubes. Combine bread cubs, ham, cheese, salt, and pepper. Stir well. Beat eggs ...
Ingredients: 8 (bread .. eggs .. ham .. milk .. salt ...)
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- 59. BREAKFAST SAUSAGE CASSEROLE
- Cook and drain sausage. Line buttered 9 x 13 inch baking dish with rolls. Press together. Sprinkle sausage and cheese on top of rolls. Combine other ...
Ingredients: 7 (cheese .. eggs .. milk .. rolls .. salt .. sausage ...)
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- 60. BREAKFAST SAUSAGE CASSEROLE
- Tear up 4 slices bread (any kind); place pieces in greased baking dish, 13 x 9 x 2 inch. Brown and drain 1 pound bulk sausage; drain off fat. Spoon ...
Ingredients: 8 (bread .. eggs .. milk .. mustard .. salt .. sausage ...)
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