- 51. CHICKEN AND WALNUT SALAD IN PITA BREAD
- Add milk to cream ... except sprouts. Cut pita bread into halves or quarters; add filling. Top generously with the alfalfa sprouts.
Ingredients: 10 (juice .. milk .. mustard .. onion .. sprouts .. thyme ...)
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- 52. OVEN BAKED BREADED CHICKEN
- Melt butter and oil; dip chicken in mixture, then dip into a mix of bread crumbs, Parmesan cheese, garlic ... Bake at 350 degrees for approximately 45 minutes.
Ingredients: 2 (oil ...)
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- 53. CHICKEN FILLING FOR POCKET BREADS
- Cook chicken breast in shallow pan in 350 degrees oven for 1 to 1 1/2 ... together. Serve in pocket breads.
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- 54. CHICKEN SPOON BREAD
- Cook chicken and season salty water ... Spread evenly over prepared bread stuffing. Stuffing prepared according ... over spoon bread before serving.
Ingredients: 13 (broth .. cream .. flour .. milk .. mushrooms .. pimento ...)
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- 55. BREADED CHICKEN BREASTS
- Mix together for crumb mixture. Dip boned and skinned chicken breasts in melted butter ... sauce over chicken and serve.
Ingredients: 8 (cheese .. crumbs ...)
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- 56. ITALIAN BREAD CRUMB CHICKEN
- Soak chicken in Italian dressing for 24 hours. The next day roll chicken in Italian style bread crumbs. Cook around 1 hour at 400 degrees, uncovered.
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- 57. BREADED CHICKEN
- Cut chicken into 1/8's. Rub French ... wheat germ and flavored bread crumbs. Bake at 350-375 degrees for 1 hour.
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- 58. BAKED BREADED CHICKEN
- Bone chicken, pound filets until ... bake at 325 degrees for 30 minutes or until ... during last part of baking.
Ingredients: 8 (crumbs .. paprika .. sage .. thyme ...)
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- 59. CHICKEN AND CORN BREAD SKILLET
- Preheat oven to 400 degrees. Sprinkle the chicken with the salt and ... over moderately high heat for 1 minute. Add the ... peas. For the corn bread use your own recipe ... minute of cooking. Serves 4.
Ingredients: 13 (cubes .. flour .. juice .. leaf .. oil .. rind ...)
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- 60. CHICKEN CASSEROLE WITH CORN BREAD STUFFING
- Cook in small amount ... 1 rib celery. Remove chicken from bones, and layer ... 1/2 cup chicken broth for water. Sprinkle over soup ... and slightly brown, 30-40 minutes.
Ingredients: 5 (half .. pieces .. soup ...)
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