- 51. STUFFED CHICKEN CUTLETS
- Par steam vegetables first. Lay flat out chicken cutlet, place vegetables at ... into egg and then bread crumbs; fry. A favorite with kids.
Ingredients: 5 (crumbs .. eggs .. spinach ...)
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- 52. ZUCCHINI CARROT CUTLETS
- In small bowl combine ... in bell pepper mixture, bread crumbs, and grated vegetables until mixture is combined ... large skillet, fry the cutlet in 1/4 inch of ... paper towel. Serve with sauce.
Ingredients: 13 (carrots .. cubes .. eggs .. juice .. milk .. mint ...)
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- 53. LEMON-FLAVORED CUTLETS
- Trim excess fat from ... pepper; beat well. Combine bread crumbs and cracker crumbs. ... crumb mixture. Cook steak cutlets in hot oil until done, turning once. Yield: 6 servings.
Ingredients: 8 (crumbs .. lemons .. oil .. salt .. steak ...)
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- 54. SWISS CHICKEN CUTLETS
- Dip chicken fillets in beaten eggs, then the bread crumbs. Cook in 2 ... to oven for 2 minutes.
Ingredients: 9 (boneless .. cheese .. crumbs .. flour .. milk .. oil ...)
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- 55. CHICKEN CUTLETS WITH VEGETABLES
- Sprinkle chicken pieces with ... minutes. Sprinkle chicken and vegetables with salt and pepper. ... vegetables down center. Serves 8.
Ingredients: 12 (crumbs .. lengthwise .. msg .. mushrooms .. oil ...)
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