- 51. LIGHT AND CRISPY CHICKEN
- Rinse chicken with cold water and pat dry. Combine bread crumbs and next four ... until tender. Makes 4 servings.
Ingredients: 8 (cheese .. crumbs .. milk .. parsley .. spray ...)
|
- 52. OVEN FRIED CHICKEN
- Place pieces in shallow pan and cover with milk, soak 15 minutes. Dip the soaked pieces in the breading mixture, coating on all sides. Put pieces on ...
Ingredients: 6 (cheese .. crumbs .. flakes ...)
|
- 53. BONED LEG OF LAMB
- Marinate lamb overnight in ... lemon juice, parsley and bread crumbs. Fill pockets and ... per pound. Serve vegetables separately.
Ingredients: 11 (broth .. crumbs .. lemon .. parsley .. thyme ...)
|
- 54. MOCK CHICKEN LEGS (PINTO BEANS)
- Melt butter over low ... mixture into shape of chicken legs. Roll in beaten egg and bread crumbs. Chill again until ... for the consistency you prefer.
Ingredients: 15 (crumbs .. egg .. flour .. milk .. salt .. spread ...)
|
- 55. PINTO BEAN MOCK CHICKEN LEGS
- Melt butter; add onion ... Form into shape of chicken legs or nuggets. Roll in egg and bread crumbs. Chill again until ... favorite cheese sauce if desired.
Ingredients: 10 (beans .. crumbs .. juice .. salt ...)
|
- 56. BAKED PARMESAN CHICKEN LEGS
- Combine crumbs, cheese, oregano, ... Dip each piece of chicken in butter and then in bread crumb mixture. Place chicken ... until golden brown. Serves 12.
Ingredients: 8 (cheese .. crumbs .. oregano .. thighs ...)
|
- 57. OVEN "FRIED" CHICKEN LEGS
- Place chicken in shallow bowl or ... 50 minutes or until done.
Ingredients: 7 (cheese .. crumbs .. fat .. flakes .. pam ...)
|
- 58. PHEASANT VERONA (ITALY) CHICKEN OR TURKEY
- Mix together everything except pheasant in bowl. In saucepan: melt 3/4 cup butter and add 2 cloves of finely chopped garlic. Dip pheasant pieces into ...
Ingredients: 7 (cheese .. crumbs .. mustard .. salt ...)
|
- 59. CITY CHICKEN LEGS
- Put meat cubes alternately ... with seasonings. Roll in bread crumbs and press together ... half of baking time. Serve.
Ingredients: 5 (crumbs .. cubes .. egg ...)
|
- 60. MOCK CHICKEN LEGS
- Debone meat. Cut in ... water. Then roll in bread crumbs or corn flake ... cover off last 20 minutes.
Ingredients: 4 (crumbs ...)
|
