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Results 51 - 59 of 59 for bread crumb stuffing.

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51. STUFFED FRENCH BREAD
Brown hamburger and onion. Slice 1 end of loaf of bread and completely dig out ... except egg and inside crumbs. Cook on low ... 400 degrees for 15 minutes.
Ingredients: 10  (beef .. bread .. catsup .. mustard .. onion .. salt ...)
52. STUFFED FRENCH BREAD
Cut bread in half lengthwise and ... as a shell. Reserve crumbs for filling. Brown meat, ... soup), guacamole and sour cream.
Ingredients: 10  (beef .. bread .. mustard .. salt .. soup ...)
53. STUFFED FRENCH BREAD
Preheat oven to 350 degrees. Slice bread in half lengthwise and ... each half. Reserve bread crumbs. Cook sausage, onion ... inch slices. Makes 16 slices.
Ingredients: 10  (bread .. cheese .. eggs .. ground .. mustard .. sausage ...)
54. STUFFED FRENCH BREAD
Cut bread in half; hollow out ... bread and save bread crumbs in separate bowl. Brown ... oven for about 20 minutes.
Ingredients: 10  (beef .. bread .. cheese .. onion .. salt .. sausage ...)
55. SAUSAGE STUFFED FRENCH BREAD
Cut the ends off the bread and hollow out the ... processor and reserve the crumbs. Brown the sausage ... Cut into 36 appetizer portions.
Ingredients: 11  (beef .. bread .. egg .. mustard .. sausage .. seeds ...)
56. BREAD STUFFING FOR 12 LB. TURKEY
Prepare 12 cups of coarse bread crumbs; set aside. Melt ... but will moisten in turkey.
57. SAVORY STUFFED BREAD SLICES
Cut ends off the ... a teaspoon, remove soft bread from inside each roll, ... ingredients with the bread crumbs. Lightly butter the ... the egg or tuna salad.
Ingredients: 8  (juice .. onion .. sauce .. sausage ...)
58. SAUSAGE BREAD
Roll out dough into a rectangle. Put stuffing in the middle. Roll ... chop sausage, mix with bread crumbs and 1 egg. Use ... 350 degrees about 1/2 hour.
Ingredients: 7  (cheese .. crumbs .. dough .. egg .. meat .. oregano ...)
59. BREADED CHICKEN BREASTS
Mix sour cream, lemon ... and garlic together. Crush stuffing mix into fine crumbs. Dip breasts into ... top. Bake 15 more minutes.
Ingredients: 7  (bones .. cream .. juice .. salt .. sauce ...)
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