- 51. PORTUGUESE EASTER BREAD
- Mix one cup of ... round pieces and form buns 3/4 inch thich. Arrange ... Brush lightly with melted butter.
Ingredients: 11 (egg .. flour .. milk .. salt .. sugar .. yeast ...)
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- 52. SWEET COFFEE BREAD DOUGH
- 1. Scald milk and ... hour. Shape into Lucia buns or tea rings. Cut risen coffee bread dough into 32 pieces. ... 12 minutes. Yield: 32 buns.
Ingredients: 12 (eggs .. four .. milk .. raisins .. salt .. sugar ...)
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- 53. YEAST BREAD
- Soften yeast in the ... Rolls: about 20 minutes; bread about 45 minutes. Yield: ... white flour. Hot Cross Buns - Increase sugar to ... and bake as directed above.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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- 54. FRUGAL MOM'S BREAD STICKS
- Use leftover hot dog buns. Split each bun ... butter. Sprinkle half the bread sticks with garlic and ... sliced into croutons for soup.
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- 55. FRUIT BREAD
- 1. Thaw and raise ... inch from bottom of bun roll every 1 to ... over top of bun roll.
Ingredients: 2 (dough ...)
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- 56. GRANDMA'S WHITE BREAD
- Mix all ingredients. Let ... rise again. Shape into buns or loaves of bread and let rise. Bake ... warm as a tiny baby.
Ingredients: 6 (dough .. lard .. salt .. sugar ...)
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- 57. MY YEAST BREAD
- Dissolve 2 packages of ... dough and put on bread board. Using more flour, ... Next grease generously your bun pans or loaf pan ... dough and shape into buns or a sufficient amount ... temperature for a longer time.
Ingredients: 4 (salt .. sugar .. want ...)
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- 58. OATMEAL BREAD
- Put these ingredients in ... Can be made into buns too. Bake bread at 350 degrees for ... 350 degrees for 20 minutes.
Ingredients: 5 (ingredients .. oatmeal .. salt .. sugar ...)
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- 59. OATMEAL BREAD
- Bring 4 cups of ... (4 large loaves) or buns or whatever---. Let rise ... and whatever less. This bread is delicious toasted.
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- 60. RYE BREAD
- Dissolve yeast cakes in ... in loaves or make buns. Let rise. Bake ... to bake. Optional: When bread is done and still ... brush on top of bread.
Ingredients: 12 (flour .. molasses .. salt .. sugar .. yeast ...)
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