- 51. GRAMMY'S BRAZILIAN SQUASH
- Combine squash, salt, pepper, sugar and cream. Place in greased baking dish. Melt together butter and brown sugar; add cinnamon and nuts. Cook 3 ...
Ingredients: 9 (cinnamon .. cream .. nuts .. salt .. sugar ...)
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- 52. HALIBUT STEAKS BRAZILIAN
- Place fish steaks in shallow baking dish. Dissolve in lemon juice, add remaining ingredients, except parsley and mix thoroughly. Pour over fish and ...
Ingredients: 6 (coffee .. juice .. oil .. parsley .. steaks ...)
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- 53. IZA'S BRAZILIAN CARROTS
- Boil carrots, then mash. Add butter, eggs, milk and Parmesan cheese, mix welll. Add salt, pepper and onion flakes, mix wel. Spread into Pyrex pie ...
Ingredients: 6 (carrots .. cheese .. eggs .. milk ...)
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- 54. JOHNNY BRAZILIAN
- Brown and add to following: 2 bell peppers, chopped Add: 1 c. water 1 c. whole kernel corn 2 tbsp. Worcestershire 1 sm. can mushrooms (optional) ...
Ingredients: 1
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- 55. MOLHO SAUCE FOR BRAZILIAN BEANS AND RICE
- Chop onion, green pepper and tomatoes into small pieces. Add vinegar, oil and spices to taste. Add enough water to take away the strong vinegar ...
Ingredients: 9 (oil .. vinegar ...)
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- 56. PUDIM DE LEITE (BRAZILIAN PUDDING)
- Caramelize 3/4 cup sugar over low heat (put sugar in kettle and stir until it turns to liquid). Pour quickly into a "Bundt" cake form pan, or other ...
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- 57. QUINDINS - BRAZILIAN STYLE COCONUT MACAROONS
- Preheat the oven to 350 degrees. Mix the sugar, butter and coconut together in a medium size bowl. Beat the egg yolks, one at a time, stirring well. ...
Ingredients: 5 (peaks .. sugar .. temperature .. yolks ...)
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- 58. RED BRAZILIAN RICE
- In a large saucepan, saute the onions, tomatoes, capers, olives, and bay leaf in oil over medium heat until the onions are clear. Add the remaining ...
Ingredients: 10 (capers .. leaf .. oil .. olives .. onions .. rice ...)
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