- 51. BLACKBERRY BRANDY SLUSH
- Mix together; freeze. Scoop into glasses with 7-Up.
Ingredients: 5 (brandy .. hi-c .. juice .. lemonade .. vodka)
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- 52. BRANDY SLUSH
- Boil water and sugar and cool. Add remaining ingredients. Put in freezer. Stir occasionally. Must be in freezer 24 to 48 hours. Serve in glass with ...
Ingredients: 5 (brandy .. juice .. lemonade .. sugar ...)
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- 53. BRANDY SLUSH
- Bring 7 cups water to a boil; add 2 cup sugar. Stir to dissolve sugar; let cool. Pour 2 cups boiling water over tea bags and steep for 5 minutes, ...
Ingredients: 7 (bags .. brandy .. juice .. lemonade .. sugar ...)
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- 54. BRANDY SLUSH
- Stir well. Freeze in plastic container 2-3 days.
Ingredients: 5 (brandy .. lemonade .. limeade ...)
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- 55. BRANDY SLUSH
- Boil water and dissolve sugar, add other ingredients and freeze stirring every 1-2 hours to keep from separating. Mix with 7-Up or sour.
Ingredients: 5 (brandy .. juice .. lemonade .. sugar ...)
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- 56. BRANDY SLUSH
- Boil together 7 cups water and 2 cups sugar. Cool. Bring to boil 2 cup water. Add 4 tea bags (green or black tea) and cool. Add: Stir together. ...
Ingredients: 3 (brandy ...)
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- 57. BRANDY SLUSH
- Freeze 2-3 days. Stir 3-4 times the first day. Serve with 7-Up.
Ingredients: 6 (brandy .. juice .. lemonade .. sugar ...)
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- 58. BRANDY SLUSH
- Combine all ingredients; freeze. Spoon out and serve with 7-Up.
Ingredients: 5 (brandy .. sugar ...)
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- 59. BRANDY SLUSH
- Boil together. Cool. Boil ... orange juice; 3 cups brandy. Mix altogether. Freeze ... Up or gingerale and mix.
Ingredients: 2 (sugar ...)
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- 60. BRANDY SLUSH
- Makes 1 gallon. Simmer for 20 minutes, 2 cups water and 4 tea bags or 4 teaspoons instant tea. Mix with above and cool. Freeze for 24 to 28 hours. ...
Ingredients: 5 (brandy ...)
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