- 51. AL'S FAVORITE "STEAK DIANE"
- Heat butter in fry ... back to pan; add brandy - light to flame! Reduce heat; add brown sauce and heat without boiling. Add cream. Remove fillets. Bring ... serve over fillets. "It's G-R-A-N-D."
Ingredients: 10 (brandy .. cream .. fillets .. mushrooms .. mustard ...)
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- 52. EASY PIQUANT MUSHROOMS
- Combine all ingredients, except cream, in a large ... or chops. Yields 6 servings.
Ingredients: 10 (broth .. cream .. juice .. mushrooms .. rosemary ...)
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- 53. PLUM FOOL
- In a medium bowl, stir together the plus sauce, sour cream and black berry randy. ... days in advance. Serves 6.
Ingredients: 10 (brandy .. cream .. juice .. sauce .. sugar ...)
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- 54. THE CHRISTMAS HAM
- Preheat oven to 325 ... make diamond pattern. Combine brandy, cloves, cinnamon, ginger, ... grapes. Serve with mustard sauce. Beat mayonnaise and sour cream until light and fluffy. Stir in mustard.
Ingredients: 11 (brandy .. cinnamon .. cloves .. cream .. flour ...)
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- 55. GRILLED SHELL STEAK WITH STILTON CHEESE
- Grill steak to desired ... shallots and garlic. Add brandy and cream. Reduce heat slightly. ... Add white pepper to taste.
Ingredients: 8 (brandy .. cheese .. cream .. garlic .. shallots ...)
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- 56. PORK TENDERLOIN AU POIVRE
- Prepare a spice bag ... and whisk to thicken sauce. At this time, ... used and add the brandy, scraping the bottom ... sauce along with the cream. Blend thoroughly and ... (Prep and Cooking Time: HOURS)
Ingredients: 22 (basil .. bones .. brandy .. carrot .. celery .. cream ...)
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- 57. BEEF STROGANOFF II
- 1. In skillet heat ... 6. Add catsup, Worcestershire sauce, Tabasco, pepper, salt ... thick. Add burgundy, madeira, brandy and whipping cream. 9. Stir until ... with sour cream and chives.
Ingredients: 17 (brandy .. burgundy .. catsup .. chives .. cream ...)
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- 58. ENGLISH FRUIT TRIFLE
- Prepare custard sauce. Add 1 teaspoon ... and 1/2 of the brandy (optional). Cover with a ... Chill. Top with whipped cream and slivered almonds before serving. Serve 8-10.
Ingredients: 16 (cornstarch .. cream .. fingers .. jam .. sauce ...)
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- 59. PORK TENDERLOIN CALVADOS
- 1. Preheat oven to ... quart casserole. 3. For sauce, add 1 tablespoon ... 3 minutes. 4. Add brandy, stock, salt and ... a small bowl, combine cream and cornstarch; stir cornstarch ... but makes a tasty alternative.
Ingredients: 13 (brandy .. cornstarch .. cream .. hazelnuts .. parsley ...)
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- 60. TRIFLE
- Cake, fruit and custard dessert with whipped cream. To serve 6 ... in the sherry and brandy and let the mixture ... about 1 1/2 cups sauce. In a heavy ... apple dumplings or jam sponge.
Ingredients: 15 (and .. brandy .. cake .. cornstarch .. cream .. extract ...)
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