- 51. THE CHRISTMAS HAM
- Preheat oven to 325 ... make diamond pattern. Combine brandy, cloves, cinnamon, ginger, ... grapes. Serve with mustard sauce. Beat mayonnaise and sour cream until light and fluffy. Stir in mustard.
Ingredients: 11 (brandy .. cinnamon .. cloves .. cream .. flour ...)
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- 52. GRILLED SHELL STEAK WITH STILTON CHEESE
- Grill steak to desired ... shallots and garlic. Add brandy and cream. Reduce heat slightly. ... Add white pepper to taste.
Ingredients: 8 (brandy .. cheese .. cream .. garlic .. shallots ...)
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- 53. PORK TENDERLOIN AU POIVRE
- Prepare a spice bag ... and whisk to thicken sauce. At this time, ... used and add the brandy, scraping the bottom ... sauce along with the cream. Blend thoroughly and ... (Prep and Cooking Time: HOURS)
Ingredients: 22 (basil .. bones .. brandy .. carrot .. celery .. cream ...)
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- 54. BEEF STROGANOFF II
- 1. In skillet heat ... 6. Add catsup, Worcestershire sauce, Tabasco, pepper, salt ... thick. Add burgundy, madeira, brandy and whipping cream. 9. Stir until ... with sour cream and chives.
Ingredients: 17 (brandy .. burgundy .. catsup .. chives .. cream ...)
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- 55. ENGLISH FRUIT TRIFLE
- Prepare custard sauce. Add 1 teaspoon ... and 1/2 of the brandy (optional). Cover with a ... Chill. Top with whipped cream and slivered almonds before serving. Serve 8-10.
Ingredients: 16 (cornstarch .. cream .. fingers .. jam .. sauce ...)
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- 56. PORK TENDERLOIN CALVADOS
- 1. Preheat oven to ... quart casserole. 3. For sauce, add 1 tablespoon ... 3 minutes. 4. Add brandy, stock, salt and ... a small bowl, combine cream and cornstarch; stir cornstarch ... but makes a tasty alternative.
Ingredients: 13 (brandy .. cornstarch .. cream .. hazelnuts .. parsley ...)
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- 57. TRIFLE
- Cake, fruit and custard dessert with whipped cream. To serve 6 ... in the sherry and brandy and let the mixture ... about 1 1/2 cups sauce. In a heavy ... apple dumplings or jam sponge.
Ingredients: 15 (and .. brandy .. cake .. cornstarch .. cream .. extract ...)
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- 58. BEEF STROGANOFF I
- Saute the onions until ... three minutes, add the brandy and flame the beef. ... the dill pickle, brown sauce, sour cream and pepper and salt ... rice or noodles. Serves 6.
Ingredients: 8 (brandy .. cream .. demi-glaze .. mushrooms .. pickle ...)
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- 59. ENGLISH PLUM PUDDING
- Sift together flour, salt, ... Serves 12. Serve with sauce: Mix sugar and ... hot. Makes 1 cup. Cream butter. Beat in sugar ... Serve hot. Makes 2 cups.
Ingredients: 35 (almonds .. cinnamon .. citron .. cornstarch .. cream ...)
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- 60. FAST AND SAVORY TURKEY
- Line a large roasting ... turkey. Combine wine and brandy in a saucepan; cook ... cornstarch and the whipping cream, stirring until smooth. ... in browning and seasoning sauce. Garnish turkey if ... Vouveau or German Spatlese (Riesling)
Ingredients: 18 (broth .. cognac .. cornstarch .. cream .. juice ...)
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