- 51. FLAMING BRANDY, FRAISES JUBILEE, STRAWBERRY JUBILEE
- Place the ice cream in four champagne glasses. ... to serve. Melt the butter in a saucepan over ... the heat, add the brandy, then return to ... ice cream and serve immediately.
Ingredients: 6 (brandy .. cream .. liqueur .. sugar ...)
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- 52. APRICOT BRANDY POUND CAKE
- Grease and flour angel ... oven to 325 degrees. Cream butter and sugar. Add eggs ... aside. Combine sour cream, brandy and extracts. Add dry ... weeks. Serves 10 to 12.
Ingredients: 13 (brandy .. cream .. eggs .. extract .. flour .. salt ...)
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- 53. BRANDY CHEESECAKE
- 1. Mix together the ... almonds, confectioners' sugar, melted butter, cinnamon and brandy. Press on the ... stiff and whip the cream. 7. Fold both ... chill until set. Serves 8.
Ingredients: 16 (almonds .. brandy .. cheese .. cinnamon .. cookies ...)
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- 54. PEACH BRANDY POUND CAKE
- Cream butter; gradually add sugar, ... well. Combine sour cream, brandy, and flavorings. Add ... ingredients and drizzle over cake.
Ingredients: 13 (brandy .. cream .. eggs .. extract .. flour .. salt ...)
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- 55. BRANDY SAUCE CAKE
- Mix first 6 ingredients together. Melt stick butter; add oil. Add ... 1 hour and 10 minutes.
Ingredients: 9 (cream .. eggs .. juice .. oil .. sugar .. vanilla ...)
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- 56. CHICKEN WITH BRANDY
- Brown onions in butter, add chicken, sprinkle ... pan; mix and add cream, spirits and curry. ... Serve with rice. Serves 4.
Ingredients: 7 (cream .. curry .. onions .. rum ...)
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- 57. COMMANDER HOTEL'S PEACH BRANDY POUND CAKE
- Cream butter and gradually add sugar, ... or until cake tests done.
Ingredients: 13 (brandy .. cream .. eggs .. extract .. flour .. rum ...)
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- 58. DESSERT APRICOTS IN ORANGE BRANDY
- Melt butter in frying pan. Add ... 5 minutes. Stir in cream and liqueur to warm. Serve warm in sherbet bowls.
Ingredients: 5 (apricots .. cream .. sugar ...)
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- 59. PEACH BRANDY POUND CAKE
- Combine sugar and butter until light and fluffy. ... mixture alternately with sour cream beating well after each ... or until cake tests done.
Ingredients: 13 (brandy .. cream .. eggs .. extract .. flour .. rum ...)
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- 60. PEACH BRANDY POUND CAKE
- Combine sugar and butter; cream until light and fluffy. ... or until cake tests done.
Ingredients: 13 (brandy .. cream .. eggs .. extract .. flour .. rum ...)
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