- 51. BRANDIED FRUIT
- Leave covered on counter ... cup of your favorite fruit, drained, on top ... cakes or whatever you want.
Ingredients: 4
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- 52. BRANDIED FRUIT
- Use a large crock ... as before. Other firm fruits may be added every ... can fruit, 1 cup sugar.)
Ingredients: 6
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- 53. BRANDIED FRUIT
- Empty fruit into a large jar ... cake or any un-iced cake.
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- 54. BRANDIED FRUIT
- Bring to a boil. Drain juice before adding: Put in glass jar and stir with wooden spoon every day for 2 weeks, then refrigerate. When it starts to ...
Ingredients: 5 (brandy .. cherries .. sugar ...)
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- 55. BRANDIED APPLESAUCE
- Peel, core and quarter apples. Place in water and cook over low heat until apples soften. Stir occasionally. Take from heat, add powdered sugar, ...
Ingredients: 5 (apples .. cinnamon .. flavor .. sugar ...)
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- 56. BRANDIED CRANBERRIES
- Put cranberries in a 13 x 9 inch pan. Sprinkle with sugar. Cover with foil and bake at 350 degrees for 1 hour. Stir gently, then add brandy; stir ...
Ingredients: 3 (cranberries .. liqueur .. sugar)
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- 57. BRANDIED FRUITCAKE
- Place fruit and nuts in medium ... Microwave one at a time.
Ingredients: 10 (brandy .. cherries .. eggs .. flour .. fruit .. pecans ...)
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- 58. BRANDIED PEACHES
- Drain peaches, reserve 1 cup of juice. Mix sugar with the reserved juice and boil until reduce by half. Cool. Measure 1/2 cup and stir in brandy and ...
Ingredients: 4 (brandy .. extract .. halves ...)
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- 59. BRANDY FRUITCAKE SUPREME
- Place raisins, candied fruits and brandy in a ... 300 degrees for 2 hours.
Ingredients: 14 (brandy .. eggs .. flour .. halves .. peels .. pineapple ...)
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- 60. BRANDY ICE
- Allow ice cream to soften somewhat. Add brandy and creme de menthe. A drop or two of green food coloring may be added if desired. Mix thoroughly with ...
Ingredients: 3 (cream .. menthe ...)
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