|James Mcnair's Rice Cookbook|
|by James McNair|
As in McNair's previous popular cookbooks, every dish becomes a work of art through exquisite color photographs.
51 - 60 of 71 for braise vegetable
Brown chicken and garlic lightly in oil. Add sliced mushrooms. Cover and cook 5 minutes. Add lemon juice. Cook until almost absorbed; add soy sauce ...
Coat skillet with ... hours. Skim off fat. Add vegetables and seasonings. Cover, continue cooking until meat and vegetables are tender (maybe 1 hour or more.)
In a large skillet, heat oil. Add chicken and brown on all sides. Remove chicken to a plate and sprinkle with salt and pepper. Saute onions with ...
Make 8 small slits in beef and insert garlic. Set meat aside. In heavy cooking pot saute onions in oil until transparent. Sprinkle one side of beef ...
Brown chicken on all sides in hot oil in large skillet. Remove pieces; drain off fat. Measure soy sauce, honey, orange peel, and juice into same ...
1. Sprinkle the ... to distribute the vegetables. Cook, stirring ... mushroom combination to the casserole. Cover and let cook 30 minutes. Serves 4 to 6 people.
Serve 4 to ... reserve both the vegetables and the liquid. ... the ham, mushrooms, cook over high heat until the mushrooms are golden brown but still firm.
Brown meat in ... Remove meat, drain vegetables, reserve liquid. ... Place meat and vegetables on a platter, garnish with parsley, pass the gravy. Serves 4.
In a large ... water; add to vegetables. Cover skillet and cook another 3 minutes or until vegetables are barely tender. Stir in chives and parsley. Serves 6.
In a heavy ... until chops and vegetables are tender. If ... serve, place the chops in a hot platter and put the vegetables and sauce over them. Serves 6.
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