- 51. BOURBON BARBEQUED RIBS
- Mix all ingredients except ... to 2 hours. Brush sauce over ribs, roasting, turning ... platter, garnish with lemon slices.
Ingredients: 11 (bourbon .. juice .. ketchup .. molasses .. mustard ...)
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- 52. BOURBON BARBEQUE
- Day before serving - ... Tupperware container. Pour marinade sauce over roast, and refrigerate ... left over marinade while grilling.
Ingredients: 6 (bourbon .. juice .. sauce .. sugar ...)
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- 53. BOURBON BITS
- Combine first 3 ingredients and bring to a boil, add meat and simmer slowly for 1 hour. Best done in crock pot and simmered a couple of hours to let ...
Ingredients: 4 (bourbon .. pieces .. sugar ...)
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- 54. BOURBON STREET BAKED BEANS
- In baking dish combine all ingredients except pineapple and sugar. Let stand for 3 hours. Preheat oven to 375 degrees. Arrange pineapple slices on ...
Ingredients: 8 (beans .. bourbon .. coffee .. molasses .. mustard ...)
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- 55. BOURBON "BOW - WOWS"
- Combine liquids in crock pot. Add franks. Give a "good" stir. Let simmer at least 4 hours to blend flavors.
Ingredients: 4 (bourbon .. franks .. ketchup .. sauce)
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- 56. BOURBON STREET BEEF
- Marinate beef with above ingredients except melted butter, 4 hours or preferably overnight. Remove beef from marinade and grill or broil brushing ...
Ingredients: 6 (bourbon .. peppercorns .. sauce .. steaks ...)
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- 57. BOURBON STREET SHRIMP
- Cook shrimp and devein. ... soup, sour cream, soy sauce and pepper. Cook, stirring, ... hot rice. Makes 6 servings.
Ingredients: 7 (cream .. mushrooms .. sauce .. shrimp .. soup ...)
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- 58. BOURBON BEEF KABOBS
- Cut 2 pounds sirloin ... and marinate overnight in bourbon marinade (covered and chilled). ... each of bourbon, soy sauce, Dijon mustard and ... grilled. Makes about 1 cup.
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- 59. BOURBON CAKE
- Follow directions on box ... toothpick for doneness. Make sauce. Add the butter, bourbon, and sugar in ... Cool in pan and remove.
Ingredients: 4 (bourbon .. juice .. sugar ...)
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- 60. BRAISED PORK WITH BOURBON
- Brush pork liberally with ... casserole. Pour 1/3 cup bourbon over meat and flame ... 3/4 cup. Skim top. Sauce should be syrupy. Dissolve ... roast and serve with sauce.
Ingredients: 10 (arrowroot .. marjoram .. mustard .. oil .. sugar ...)
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