- 51. DRUNK DOGS
- Simmer all ingredients for 1 hour.
Ingredients: 4 (dogs .. sauce .. sugar .. whiskey)
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- 52. DRUNKEN DOGS
- Mix all together in baking dish. Bake 1 1/2 hours at 300 degrees uncovered. Stir occasionally. Serve hot with toothpicks.
Ingredients: 4 (bourbon .. catsup .. pieces .. sugar)
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- 53. BOURBON DOGS
- Simmer uncovered for 1 1/2 hours until thick.
Ingredients: 4 (bourbon .. dogs .. ketchup .. sugar)
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- 54. BOURBON DOGS
- Combine ingredients. Heat for 25 minutes in saucepan. Can be cooked in 300 degree oven for 25 minutes. Makes 50 appetizers.
Ingredients: 6 (bourbon .. ketchup .. linguica .. onion .. sugar ...)
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- 55. BOURBON DOGS
- Brown hot dogs. Add rest of ingredients and simmer 1 hour.
Ingredients: 7 (bourbon .. ketchup .. onion .. oregano .. pieces ...)
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- 56. BOURBON DOGS
- Boil hot dogs for 5 minutes. Cut ... picks. Serve crackers if desired.
Ingredients: 6 (bourbon .. catsup .. dogs .. juice .. sugar ...)
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- 57. HOT DOG HORS D'OEUVRE
- Simmer all ingredients together for 1 hour. Serve hot in a chafing dish. Add more bourbon if it gets dry.
Ingredients: 7 (bourbon .. catsup .. onion .. oregano .. pieces ...)
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