- 51. BRISKET OF BEEF
- Cook 3 to 3 1/2 hours in covered pan. Great when cooked and sliced when cool and reheated for serving next day. If no lift out rack in your roasting ...
Ingredients: 5 (amount .. brisket .. can .. pan ...)
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- 52. SAUERBRATEN
- Place roast in bowl and marinate ... gravy to cabbage before serving.
Ingredients: 2 (roast ...)
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- 53. SAUERBRATEN
- Rub salt and pepper on meat. Place meat in cover dish. (I use baggie.) Add spices (first seven ingredients) to dish or baggie. Heat vinegar, sugar ...
Ingredients: 11 (cloves .. crackers .. leaves .. roast .. salt .. sugar ...)
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- 54. BAKED CHICKEN & RICE
- Cover bottom of a roasting pan ... gone dry. Add water if needed
Ingredients: 5 (pan .. soup ...)
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- 55. CABBAGE SALAD
- Mix all together. Toss the dressing with cabbage salad before serving. Servings: 20 to 30.
Ingredients: 12 (cabbage .. oil .. salt .. seeds .. sugar .. vinegar ...)
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- 56. SAUERBRATEN
- Heat beef broth and ... meat in butter in bottom of pan until brown. ... Serve with wide egg noodles.
Ingredients: 13 (broth .. cream .. flour .. gingersnaps .. mustard ...)
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- 57. SAUERBRATEN
- In 3-quart saucepan over ... cover and cool. Add roast, turning to coat. ... Serve. Serves 14 to 16.
Ingredients: 16 (cream .. crumbs .. flour .. leaves .. oil .. peppercorns ...)
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- 58. CARROT SAUCE WITH SPAGHETTI
- In 8-quart pot, brown roast well in oil and ... on side with same sauce.
Ingredients: 9 (oil .. onions .. pork .. roast .. spaghetti ...)
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- 59. SAUERBRATEN
- Three to four days before cooking, combine salt, pepper, cloves, peppercorns, bay leaves, onions, carrots, celery, vinegar, and water. Heat in a pan. ...
Ingredients: 15 (cloves .. flour .. leaves .. oil .. peppercorns ...)
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- 60. SIRLOIN TIPS
- Place roast in freezer for approximately ... Serve with rice and salad.
Ingredients: 7 (crisco .. onions .. optional ...)
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