51 - 60 of 88 for boston butts

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Cube pork roast in 1/2-inch cubes. Brown meat in shortening; do not drain. Add remaining ingredients and 1-2 cups water. Cook on low for 1 hour until ...

Cook Boston butt and chop fine. ... debone and chop fine. Add all other ingredients and mix well. Cook on low heat about 1 1/2 hours. Yield: 40 servings.

Remove bone from Boston Butt. Slice very ... fairly hot fry pan. This meat cooks quickly due to the thinness. Serve with refried beans and Spanish rice.

Cut meat into 1 inch cubes; mix remaining ingredients together. Marinate meat cubes for at least 8 hours. Place on wooden skewers and grill until ...

Place roast in baking pan. Sprinkle with salt, pepper, and onion. Cover with foil and bake in 325 degree oven for 2 1/2 hours or until tender. Let ...

Brown pork butt in Dutch oven. ... hours until very tender. Flake meat with fork and take out all fat. Add ketchup and chili powder. Simmer for 20 minutes.

Mix first 9 ingredients in a saucepan. Simmer over medium heat for 5 minutes. Place steaks on grill over medium or low coals. Sear on both sides. ...

Salt and pepper meat; sprinkle with garlic powder. Put on grill over low fire. After 15 minutes, add a handful green hickory leaves. Cook meat 4 to 6 ...

Cut into chunks like stew beef. Salt and boil in water until tender and comes off the bone easily. Take out of water. (I put in refrigerator ...

Cut pork into 1 inch thick slabs. Soak pork slabs in marinade overnight. Bake for 1 hour at 350 degrees, turning at intervals. The above ingredients ...

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