- 51. PORK ADOBADO
- Remove bone from Boston Butt. Slice very thin ... refried beans and Spanish rice.
Ingredients: 8 (oregano .. salt .. vinegar ...)
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- 52. ROAST PORK WITH PINEAPPLE RAISIN SAUCE
- Place roast in baking pan. Sprinkle with salt, pepper, and onion. Cover with foil and bake in 325 degree oven for 2 1/2 hours or until tender. Let ...
Ingredients: 9 (butt .. onion .. pineapple .. raisins .. salt .. starch ...)
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- 53. BARBECUE
- Salt and pepper meat; sprinkle with garlic powder. Put on grill over low fire. After 15 minutes, add a handful green hickory leaves. Cook meat 4 to 6 ...
Ingredients: 10 (ketchup .. leaves .. roast .. sauce .. sugar .. vinegar ...)
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- 54. CHILE VERDE
- Cube pork roast in 1/2-inch cubes. Brown meat in shortening; do not drain. Add remaining ingredients and 1-2 cups water. Cook on low for 1 hour until ...
Ingredients: 8 (oregano ...)
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- 55. GREEN CHILI STEW
- Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
Ingredients: 13 (broth .. chilis .. onion .. oregano .. potatoes ...)
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- 56. PORK BARBECUE, N. C. STYLE
- Mix all ingredients except roast in large 4 quart Pyrex dish. Place roast in mixture after mixing well. Cover with lid and bake at 325 degrees for 5 ...
Ingredients: 11 (ketchup .. mustard .. roast .. salt .. sauce .. sugar ...)
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- 57. ROAST PORK
- Cook roast over low heat for about 5 hours or you can pressure cook the roast until it tears easy with a fork. Separate meat with a fork into small ...
Ingredients: 6 (buns .. lettuce .. roast .. salt .. sauce ...)
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- 58. BARBEQUE
- Place roast in roasting pan. Combine remaining ingredients and pour over roast. Cover and bake at 325 degrees for 5 hours or until meat is tender. ...
Ingredients: 11 (ketchup .. mustard .. onion .. roast .. salt .. sauce ...)
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- 59. CHILI VERDE
- Cube pork; work seasoning into cubes. Flour meat and brown quickly. After cubes are browned, drain extra fat from mixture. Add peppers and salsa ...
Ingredients: 7 (salsa ...)
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- 60. HOMEMADE SAUSAGE
- Divide meat in half in 2 large bowls. Add half the salt, pepper and seed to each; mix well. Fry one small patty from each to check taste. Flavor with ...
Ingredients: 4 (ground .. salt ...)
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