- 51. BOSTON BROWN BREAD
- Baked, not steamed. Save 4 (#2) tin cans. Grease well. After baking, serve hot or make thinly sliced sandwiches with butter. 1/2 c. all-purpose flour ...
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- 52. STEAMED BOSTON BROWN BREAD
- Add all dry ingredients and raisins to liquid and mix. Grease 2 coffee cans well. Fill 2/3 full. Cover cans with wax paper secured with rubber band ...
Ingredients: 8 (flour .. meal .. molasses .. salt .. soda ...)
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- 53. BOSTON BROWN BREAD
- Measure All Bran, raisins, shortening and molasses in mixing bowl. Add boiling water, stir until shortening is melted, add egg and beat. Sift flour, ...
Ingredients: 10 (bran .. cinnamon .. egg .. flour .. molasses .. raisins ...)
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- 54. BOSTON BROWN BREAD
- Grease 2 (1 lb. size) coffee cans. Into a large bowl, sift together flour, cornmeal, soda and salt. In a small bowl, combine milk, buttermilk and ...
Ingredients: 7 (buttermilk .. cornmeal .. flour .. molasses .. raisins ...)
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- 55. BOSTON BROWN BREAD
- Boil 1 box of raisins with 3 cups of water for 2 to 3 minutes and let cool. Sift together: 1 tsp. soda 1 tsp. salt 1 c. chopped nuts, if desired Beat ...
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- 56. BOSTON BROWN BREAD
- Boil water, take off fire, add raisins and let cool. In bowl mix remaining ingredients. After raisins and water are cooled, pour into the mixture and ...
Ingredients: 8 (egg .. flour .. raisins .. soda .. sugar .. vanilla ...)
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- 57. BOSTON BROWN BREAD
- Grease 6 (#303) string bean cans that have been cleaned and paper label removed, or four 5 1/2 x 3 7/8 and 2 3/8 inch loaf pans can be used. Mix ...
Ingredients: 10 (eggs .. flour .. nuts .. raisins .. salt .. soda ...)
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- 58. BOSTON BROWN BREAD
- Mix all together, fill greased soup cans half full. Bake at 325 degrees for 45 minutes to 1 hour.
Ingredients: 8 (egg .. flour .. milk .. molasses .. raisins .. salt ...)
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- 59. BOSTON BROWN BREAD
- Boil water and raisins. Add butter and let cool. Add 1 cup sugar and egg. Add flour, soda, salt and vanilla and mix well. Bake at 350 degrees for 1 ...
Ingredients: 9 (egg .. flour .. raisins .. salt .. soda .. sugar ...)
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- 60. BOSTON BROWN BREAD
- Take at least 3 hours to cook, so start early. Grease and dust with cornmeal or flour, 1 (2 lb.) coffee can or 3 (20 oz.) cans or 5 (12 oz.) cans.
Ingredients: 12 (buttermilk .. cornmeal .. flour .. milk .. molasses ...)
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