- 51. BORSCHT
- Place meat in large kettle; add water, bay leaves, peppercorns, salt, pepper and monosodium glutamate. Simmer, covered, until tender. Meanwhile, ...
Ingredients: 20 (cream .. leaves .. lemon .. oil .. peppercorns ...)
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- 52. BORSCHT
- Place first five vegetables and water into a large saucepan or soup kettle. Bring to a boil and gently simmer, covered, 20 to 25 minutes. Add butter, ...
Ingredients: 13 (beets .. cabbage .. carrots .. cream .. onion .. parsley ...)
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- 53. BORSCHT
- Cook beets in butter a few minutes. Add vinegar or lemon juice, cover. Cook over very low heat for 20 minutes. Add soups, water, tomato juice and ...
Ingredients: 9 (beets .. cabbage .. consomme .. cream .. juice ...)
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- 54. BORSCHT
- Simmer 1 hour and taste. Adjust spices to your taste. Simmer at least 1 more hour. Serve hot or cold with sour cream.
Ingredients: 7 (juice .. oregano .. pot ...)
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- 55. BORSCHT
- Cut meat into chunks (not too small). Put into pot filled with 22 cups cold water. Heat at high to medium heat for 30 minutes. Then skim top of ...
Ingredients: 10 (beets .. cabbage .. carrots .. cilantro .. leaves ...)
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- 56. BORSCHT
- Simmer all ingredients in large kettle for 30 minutes. NOTE: 1 teaspoon of thick sour cream may be added to each bowl of soup if desired.
Ingredients: 12 (cubes .. leaf .. parsley .. tomatoes ...)
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- 57. BORSCHT
- Brown spareribs; season with salt and pepper. Cover with 5 cups water and simmer about 1/2 hour. Prepare vegetables - peel and dice beets, dice ...
Ingredients: 14 (cream .. optional .. parsley .. salt .. spareribs ...)
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- 58. BORSCHT
- Puree beets and sugar in blender. Season with salt and pepper. Transfer to large bowl. Mix in buttermilk. Cover and refrigerate overnight. To serve, ...
Ingredients: 7 (buttermilk .. cream .. scallions .. sugar ...)
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- 59. BORSCHT
- In large kettle, cook everything for about 1 1/2 hours. Make a thickening of 1/4 cup butter and 3 tablespoons flour and browned lightly in pan (or ...
Ingredients: 8 (pieces .. salt .. sugar .. vinegar ...)
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- 60. BORSCHT
- Top vegetables with water and cook until tender. Then add: 1 can pork & beans Season to taste. Add sour cream or serve with sour cream.
Ingredients: 4
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