- 51. MANDARIN STIR FRY
- Cut meat in thin strips. Cut broccoli into small florets. Peel and slice broccoli stems; mince garlic. In a wok or large skillet, heat 1 tablespoon ...
Ingredients: 11 (broccoli .. broth .. cashews .. cornstarch .. flakes ...)
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- 52. MOCK SUKIYAKI
- Freeze meat 1 hour to firm. Slice into very thin strips. In skillet cook meat in 2 tablespoons salad oil until brown. Remove. Cook celery, pepper, ...
Ingredients: 11 (beans .. broth .. celery .. cornstarch .. mushrooms ...)
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- 53. ORIENTAL BEEF AND SNOW PEAS
- Partially freeze meat; cut into slices 1/4 inch thick and 2 inches long. Combine 1 tablespoon soy sauce, sherry and cornstarch; stir vigorously until ...
Ingredients: 9 (cornstarch .. peas .. rice .. sherry .. steak .. sugar ...)
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- 54. PATRICIA'S HAM
- Place ham slices in baking dish. Mix wine, brown sugar and pineapple (with juice) and pour over ham. Bake at 350 degrees for 20 minutes or until hot ...
Ingredients: 4 (chunks ...)
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- 55. PLAKARTINO
- Broil steak slightly. Turn, and place ... boiled rice and salad. Easy.
Ingredients: 3 (beef .. steak ...)
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- 56. RED HOT BEEF KABOBS WITH YOGURT SAUCE
- 1. To prepare marinade, in medium bowl, combine sugar, vinegar, chili powder, oil, salt and pepper sauce. Add beef cubes; toss to coat. Let stand 15 ...
Ingredients: 12 (cubes .. leaves .. oil .. salt .. sauce .. scallions ...)
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- 57. SESAME BEEF
- Trim fat from beef steak; cut beef diagonally ... sesame seeds. Serve over rice.
Ingredients: 10 (oil .. rice .. sauce .. seeds .. steak .. sugar ...)
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- 58. SOUPER STROGANOFF
- Freeze meat 1 hour to firm (makes slicing easier). Cut meat into very thin strips. In skillet, brown mushrooms and cook onion with garlic in butter ...
Ingredients: 10 (consomme .. cream .. flour .. noodles .. onion ...)
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- 59. STIR-FRY BEEF AND PEAS
- Place meat in freezer for 30 minutes until firm enough to slice easily. Cut into 1/8" slices. Combine cornstarch, sherry and soy sauce in small bowl. ...
Ingredients: 10 (broth .. cornstarch .. oil .. root .. sauce .. sherry ...)
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- 60. TERIYAKI BEEF STICKS
- Combine all ingredients except meat to make marinade. Slice meat into one inch strips that are 1/8 inch thick. Skewer meat strips accordion style on ...
Ingredients: 10 (oil .. salt .. sauce .. steak .. sugar .. vinegar ...)
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