- 51. BACHELOR'S FAVORITE STEAKS
- For 4 servings you will need: Place onions and half of the butter in a microsafe dish. Microwave at HIGH power for 2 minutes. Add pepper strips and ...
Ingredients: 10 (broth .. cornstarch .. eye .. optional .. salt ...)
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- 52. CHICKEN AND SAUSAGE JAMBALAYA
- Melt butter over medium-high heat in Dutch oven or large saucepan. Add ham and sausage; cook, stirring constantly, until meat starts to brown, about ...
Ingredients: 15 (ham .. leaves .. pieces .. sage .. salt .. thyme ...)
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- 53. HERBED BEEF AND VEGETABLE STEW
- 1. Mix flour and salt. Coat meat. Shake off excess. 2. Heat oil in a 4 to 5 quart Dutch oven over medium-high heat until it looks thin and rippling ...
Ingredients: 17 (broth .. flour .. garlic .. herbs .. leaves .. oil ...)
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- 54. PEPPERED BEEF
- In a small bowl, combine spices; mix well. Rub meat with olive oil and spices until well coated with spice mixture. Place roast on rack; bake at 500 ...
Ingredients: 7 (oil .. oregano ...)
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- 55. SAUCY CHICKEN IN PUFF PASTRY
- Heat oven to 350 degrees. Place 1 sheet of pastry on non-stick baking sheet. With tip of blunt knife, cut out 9-inch circle to form base of pastry ...
Ingredients: 12 (carrots .. celery .. directions .. flour .. leaves ...)
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- 56. VEGETABLE BEEF SOUP
- In large soup pot, add soup bones and cover with water. Begin to bring to a boil. Meanwhile, remove fat from chuck and brisket, discard, and cut meat ...
Ingredients: 18 (beans .. brisket .. carrots .. corn .. meat .. nutmeg ...)
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- 57. BARBECUE BEEF
- Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
Ingredients: 9 (ketchup .. ribs .. salt .. sugar .. tabasco ...)
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- 58. CHICKEN DINNER IN A SKILLET
- In a cast iron skillet (or you can use a glass round dish sprayed with vegetable spray), put 1/4 cup chicken broth or 1/4 cup water. Lay chicken ...
Ingredients: 11 (breasts .. broth .. carrots .. celery .. flakes ...)
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- 59. HERBED BEEF AND VEGETABLE STEW
- 1. Mix flour and salt. Coat meat, shaking off excess. 2. Heat oil in a 4- to 5-quart Dutch oven over medium-high heat until it looks thin and ...
Ingredients: 17 (broth .. flour .. garlic .. herbs .. leaves .. oil ...)
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- 60. PEPPERED BEEF
- In a small bowl, combine spices and mix well. Rub meat with olive oil and spices until well coated. Place roast on rack and bake at 500 degrees for ...
Ingredients: 6 (oil .. thyme ...)
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