- 51. SWEET SOUR PORK
- Score pork and cut into 1" ... cubes will not be crisp.
Ingredients: 16 (catsup .. chunks .. cornstarch .. sauce .. slices ...)
|
- 52. CURRY - ORANGE PORK ROAST
- Place pork into a shallow roasting ... and a fresh tomato salad.
Ingredients: 8 (juice .. marmalade .. mustard .. salt ...)
|
- 53. PEACHY PORK PICANTE
- Serves 4 Cut pork loin into 3/4 inch cubes. ... 70 mg, Sodium 762 mg.
Ingredients: 6 (oil .. parsley .. preserves .. style ...)
|
- 54. PORK AND SWEET POTATO DINNER
- Cube the pork and the sweet potatoes ... 8-12 hours. Makes 6 servings.
Ingredients: 7 (apples .. salt .. spice .. sugar ...)
|
- 55. PORK PICCATA
- Slice pork loin into 4 equal pieces. ... slices and capers. Serves 4.
Ingredients: 8 (capers .. flour .. juice .. sherry .. slices ...)
|
- 56. RIO GRANDE PORK ROAST
- Combine salt, garlic and ... Rub into roast. Place pork, fat side up, ... boiling and serve with meat.
Ingredients: 9 (catsup .. chips .. jelly .. roast .. salt .. vinegar ...)
|
- 57. SHERRIED PORK ROAST
- Combine prunes and sherry ... Mix well; pour over pork in shallow bowl. Marinate, ... ginger and parsley. Serves 6.
Ingredients: 9 (honey .. onion .. prunes .. sauce .. sherry ...)
|
- 58. STUFFED PORK ROAST
- Cook sausage until slightly ... pepper to sausage. Separate pork loin by cutting pocket in ... cherry tomatoes. Yield: 10-12 servings.
Ingredients: 19 (apples .. bacon .. celery .. marmalade .. onion ...)
|
- 59. SWEET SOUR PORK
- Bake 325 degrees about ... hot. To Serve: Slice pork, put on table. Put sauce over pork as you serve it.
Ingredients: 12 (catsup .. mustard .. pineapple .. salt .. sauce ...)
|
- 60. DIJON PORK CHOPS
- Heat oven to 375 ... both sides of each pork chop in mustard mixture, ... halfway through baking. 4 servings.
Ingredients: 4 (chops .. crumbs .. juice .. mustard)
|
