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Results 51 - 60 of 503 for boneless pork chop.

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51. HOT AND SOUR SOUP - CHINESE
Soak mushrooms in water ... strips. Trim fat from pork, cut into julienne ... vinegar, white pepper and oil.
Ingredients: 19  (broth .. cornstarch .. curd .. mushrooms .. oil ...)
52. KOENIGSBERGER KLOPSE
Ground together 3 times. Melt 1 tablespoon of butter in a small skillet over moderate heat and in it cook the chopped onions for 5 minutes, or until ...
Ingredients: 23  (beef .. clove .. cream .. eggs .. flour .. juice ...)
53. SATAY (ASIAN BARBECUE)
Partially freeze meat - slice into cubes and place on skewers so it will cook evenly. Place skewers in a large shallow baking dish and brush with ...
Ingredients: 12  (juice .. oil .. pork .. sauce .. sugar ...)
54. STEW AND CURRY RICE
In blender, puree onion, ... flour beef, chicken and pork. Lightly brown in ... would be nice on side.
Ingredients: 20  (flour .. meat .. oil .. pieces .. rice .. salt ...)
55. WONTON SOUP
Prepare ahead: To make ... large bowl, combine the pork, soy sauce, ginger ... a boil. Serve at once.
Ingredients: 8  (ground .. leaves .. root .. salt .. sauce .. wrappers ...)
56. BARBECUE
Cook meat until it is tender then cool and remove fat and shredded meat. Add all ingredients of sauce with meat in a large pan or crockpot and let ...
Ingredients: 12  (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
57. BRUNSWICK STEW - GEORGIAN STYLE
Combine first 6 ingredients in a large pot, bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours. Remove ...
Ingredients: 20  (beans .. breast .. catsup .. corn .. leaves .. mustard ...)
58. CARNE DE VIHNO E ALHOS
In a large bowl ... pepper. Drop in the pork strips and turn them ... bread and the orange wedges.
Ingredients: 13  (cloves .. garlic .. lard .. salt .. triangles .. vinegar ...)
59. CHILI VERDE
Cut chuck and pork into 1 inch cubes ... sauce reduced until desired consistency.
Ingredients: 12  (clove .. oil .. parsley .. sugar .. tomatoes ...)
60. CHUCK'S MEX MIX
Chop meat into bite-size pieces ... degrees. Stir occasionally. Serves 10.
Ingredients: 14  (beef .. oil .. pork .. recipe .. rice .. sausage ...)
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