- 51. HOT AND SOUR SOUP - CHINESE
- Soak mushrooms in water ... strips. Trim fat from pork, cut into julienne ... vinegar, white pepper and oil.
Ingredients: 19 (broth .. cornstarch .. curd .. mushrooms .. oil ...)
|
- 52. KOENIGSBERGER KLOPSE
- Ground together 3 times. Melt 1 tablespoon of butter in a small skillet over moderate heat and in it cook the chopped onions for 5 minutes, or until ...
Ingredients: 23 (beef .. clove .. cream .. eggs .. flour .. juice ...)
|
- 53. SATAY (ASIAN BARBECUE)
- Partially freeze meat - slice into cubes and place on skewers so it will cook evenly. Place skewers in a large shallow baking dish and brush with ...
Ingredients: 12 (juice .. oil .. pork .. sauce .. sugar ...)
|
- 54. STEW AND CURRY RICE
- In blender, puree onion, ... flour beef, chicken and pork. Lightly brown in ... would be nice on side.
Ingredients: 20 (flour .. meat .. oil .. pieces .. rice .. salt ...)
|
- 55. WONTON SOUP
- Prepare ahead: To make ... large bowl, combine the pork, soy sauce, ginger ... a boil. Serve at once.
Ingredients: 8 (ground .. leaves .. root .. salt .. sauce .. wrappers ...)
|
- 56. BARBECUE
- Cook meat until it is tender then cool and remove fat and shredded meat. Add all ingredients of sauce with meat in a large pan or crockpot and let ...
Ingredients: 12 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
|
- 57. BRUNSWICK STEW - GEORGIAN STYLE
- Combine first 6 ingredients in a large pot, bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours. Remove ...
Ingredients: 20 (beans .. breast .. catsup .. corn .. leaves .. mustard ...)
|
- 58. CARNE DE VIHNO E ALHOS
- In a large bowl ... pepper. Drop in the pork strips and turn them ... bread and the orange wedges.
Ingredients: 13 (cloves .. garlic .. lard .. salt .. triangles .. vinegar ...)
|
- 59. CHILI VERDE
- Cut chuck and pork into 1 inch cubes ... sauce reduced until desired consistency.
Ingredients: 12 (clove .. oil .. parsley .. sugar .. tomatoes ...)
|
- 60. CHUCK'S MEX MIX
- Chop meat into bite-size pieces ... degrees. Stir occasionally. Serves 10.
Ingredients: 14 (beef .. oil .. pork .. recipe .. rice .. sausage ...)
|