- 51. COUNTRY POT ROAST
- Rub each side of roast with crushed garlic. Combine ... with sauce. Yield: 8 servings.
Ingredients: 20 (celery .. cloves .. flour .. oil .. onions .. oregano ...)
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- 52. POT ROAST ITALIAN STYLE
- Brown roast and remove and add ... hours, until tender. 6 servings.
Ingredients: 2 (brown .. roast)
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- 53. SANTE FE POT ROAST
- Preheat oven to 350 ... Make small slits in roast; in each slit, ... with cilantro sprigs. Serves 10.
Ingredients: 12 (cream .. oregano .. roast .. sprigs .. tomatoes ...)
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- 54. COUNTRY STYLE POT ROAST
- In a Dutch oven brown roast in shortening. Combine onion ... until thickened. Makes 6 servings.
Ingredients: 8 (flour .. roast ...)
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- 55. COUNTRY-STYLE POT ROAST
- In a Dutch oven, brown roast in shortening. Combine onion ... simmer until thickened. Serves 6.
Ingredients: 8 (carrots .. cubes .. flour .. roast ...)
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- 56. INDIAN POT ROAST
- Sprinkle roast with salt; dredge in ... Yield: 6 to 8 servings.
Ingredients: 13 (allspice .. flour .. peppercorns .. roast .. rum ...)
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- 57. POT ROAST TWINS
- Brown pork and beef ... and on top of roasts. Heat to boiling, ... liquid. Cook until gravy thickens.
Ingredients: 9 (leaf .. lengths .. onion .. onions .. peppercorns ...)
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- 58. SAVORY POT ROAST
- Season beef with salt ... inch deep pan and roast at 400 degrees for ... 30 minutes before opening bag.
Ingredients: 9 (bag .. carrots .. flour .. juice .. onions .. potatoes ...)
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- 59. BARBECUE POT ROAST
- Ingredients listed are for ... use a 3 pound roast and cut remaining ingredients ... sliced roast. Makes 8 servings.
Ingredients: 11 (catsup .. mustard .. peppers .. pork .. preserves ...)
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- 60. IRISH-MEX POT ROAST
- Combine chili powder, cumin, ... Make small slits in roast. Insert spice mixture ... Serve gravy separately. Serves 10.
Ingredients: 13 (half .. oil .. oregano .. roast .. tomatoes ...)
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