- 51. ORIENTAL BEEF SHORT RIBS
- Combine flour, salt, ginger and coat the ribs. Melt 2 tablespoons ... at 350 degrees. Serves 4-5.
Ingredients: 10 (ale .. catsup .. celery .. flour .. onion .. ribs ...)
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- 52. ROAST PRIME RIB OF BEEF
- Preheat oven to 250 ... several deep slits in beef to form pockets of ... juices. This will be rare.
Ingredients: 8 (allspice .. cloves .. mustard .. onion .. paprika ...)
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- 53. BARBECUE BEEF RIBS
- Mix beer, garlic, salt ... 9x13 inch pan. Soak ribs for at least 2 ... sauce for about 20 minutes.
Ingredients: 5 (garlic .. ribs .. sauce ...)
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- 54. BAR-B-QUED BEEF RIBS
- Broil ribs until brown and crisp ... bake an additional 30 minutes.
Ingredients: 11 (garlic .. juice .. ketchup .. onion .. ribs .. salt ...)
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- 55. BARBECUE BEEF
- Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
Ingredients: 9 (ketchup .. ribs .. salt .. sugar .. tabasco ...)
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- 56. VEGETABLE BEEF SOUP
- In large soup pot, add soup bones and cover with water. Begin to bring to a boil. Meanwhile, remove fat from chuck and brisket, discard, and cut meat ...
Ingredients: 18 (beans .. brisket .. carrots .. corn .. meat .. nutmeg ...)
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- 57. PEPPERED BEEF
- In a small bowl combine spices and oil. Mix well. Rub meat with spices and oil until well coated. Place roast on rack; bake at 500 degrees for 15 ...
Ingredients: 6 (oil ...)
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- 58. CHINESE STYLE BARBECUE RIBS
- Cut beef into thin slices, across ... sauce thickens. Serve right away.
Ingredients: 10 (flowerets .. root .. slices .. steak .. sugar ...)
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- 59. ROAST BEEF WESTERN COW BELLES STYLE
- Preheat oven to 375 degrees. Place roast in shallow pan with a rack. Add salt and pepper. Bake for 1 hour (add 30 minutes for frozen roast). Then ...
Ingredients: 2
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- 60. GEKOCHETES RINDFLEISCH - "TAFELSPITZ"
- In a 6-quart soup kettle, combine beef and chicken parts and ... for 1/2 hour before serving.
Ingredients: 22 (allspice .. applesauce .. chunks .. cream .. horseradish-applesauce ...)
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