- 51. MEAT AND VEGETABLE SOUP
- For 4 to 6 ... 3. Remove meat and bones from soup. Remove marrow and discard bones. Return ... 3 minutes. Salt to taste.
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- 52. MEAT AND VEGETABLE SOUP
- For 4 to 6 ... 3. Remove meat and bones from soup. Remove marrow and discard bones. Return ... 3 minutes. Salt to taste.
Ingredients: 16 (beans .. cauliflowerets .. cubes .. leaves .. parsley ...)
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- 53. MEAT AND VEGETABLE SOUP
- Preparation time 30 minutes. ... 3. Remove meat and bones from soup. Remove marrow and discard bones. Return ... 3 minutes. Salt to taste.
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- 54. STAN'S BEEF STEW
- 3 marrow bones 3 cans Swanson's beef ... reheated. May also be frozen.
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- 55. SHIN BONE MEAT LOAF
- Buy 1 1/2 to 2 1/2 pound shin bone. Place on rack ... bone, saving liquid and marrow. Grind meat and ... cold salads. An English dish.
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- 56. BEEF BROTH
- Put meat, bones and water in stock ... Remove any meat or marrow from bones. Add marrow ... Add 2-3 cups cooked pasta.
Ingredients: 12 (garlic .. leaves .. marjoram .. peppercorns .. ribs ...)
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- 57. HUNGARIAN GOULASH
- Wash the meat and ... the vegetables. Put the bone remaining from the roast and the marrow or skinbones in a ... accompanied by fresh rye bread.
Ingredients: 16 (carrot .. garlic .. onion .. paprika .. parsley ...)
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- 58. SWEDISH MEAT SOUP
- Put beef bones, beef and cold ... studded onion. (If using marrow bones, push out the ... Makes 8 to 10 servings.
Ingredients: 11 (bones .. cloves .. slices ...)
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