- 51. GARBANZO SOUP
- Wash garbanzos. Soak overnight with a tablespoon of salt in sufficient water to cover ... water, ham and beef bone. Cook for 45 ... off foam. Cut salt pork into thin strips and ... cut in thin round slices.
Ingredients: 11 (beans .. paprika .. pork .. quarters .. saffron ...)
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- 52. POOR MAN'S PIROGI
- Cook sauerkraut with pork hocks or neck bones. Add 1/2 of ... and add to sauerkraut/pork mix.
Ingredients: 5 (bones .. noodles .. onion .. seeds ...)
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- 53. SPLIT PEA SOUP
- Cook peas and pork in water for 2 hours ... necessary. Remove meat from bones and add when adding vegetables.
Ingredients: 11 (carrots .. leaf .. onion .. peas .. salt .. thyme ...)
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- 54. BEAN SOUP
- Cook in about 3 1/2 gallons ... hours. (I boil the bone, fat and skin ... and added broth to beans.)
Ingredients: 5 (beans ...)
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- 55. CARRIBBEAN SOUP-SONCOCHO
- 1. In a large, 12 quart ... cubes. Add meats and bone to kettle. Cover, reduce ... and U.S. as tarot root.
Ingredients: 23 (beef .. salt .. sauce ...)
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- 56. GRANDMA TUFFY'S POTATO SOUP
- Combine bones and water. Bring to ... 10 minutes more. Meanwhile, in a small skillet, melt ... until soup is slightly thickened.
Ingredients: 14 (barley .. bones .. flour .. marjoram .. pieces ...)
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- 57. LOUISIANA JAMBALAYA
- Stir fry the onion, ... onions, celery and garlic. In large pot mix meats ... with tight cover. Serves 10.
Ingredients: 14 (rice .. salt ...)
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- 58. SAUERKRAUT SOUP
- Simmer first 3 ingredients for 20 minutes. Add remaining 5 ingredients. Simmer for 1 1/2 to 2 hours. Bring to a boil and add the cornstarch.
Ingredients: 9 (onion .. paprika .. seeds ...)
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- 59. STUFFED BREAST OF VEAL
- To make the stuffing, heat the oil in a large saucepan. Add ... or cold. Yield: 6 servings.
Ingredients: 9 (dry .. oil .. sausage ...)
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- 60. BEANS AND PASTA SOUP
- 1. Put the onion in a stockpot with the ... the carrot, celery and pork; saute for about ... going to serve the soup.
Ingredients: 12 (carrot .. celery .. cheese .. chops .. juice .. macaroni ...)
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