- 51. CHICKEN AND CHINESE SAUSAGE
- Marinate chicken in soy, sherry, garlic, ... scallions on top, and serve.
Ingredients: 12 (mushrooms .. oil .. pieces .. rice .. sauce .. sherry ...)
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- 52. CHICKEN IN SOUR CREAM
- Place chicken in shallow dish or ... hour longer, until nicely browned.
Ingredients: 9 (cream .. crumbs .. paprika .. salt .. tabasco .. worcestershire ...)
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- 53. MAHOGANY CHICKEN
- 1. Stir milk and honey together and marinate chicken for 1/2 hour in mixture. 2. Combine flour, nuts, salt and pepper in a plastic bag.
Ingredients: 8 (flour .. honey .. milk .. oil .. pecans .. salt ...)
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- 54. CHICKEN AND CORN BREAD SKILLET
- Preheat oven to 400 degrees. Sprinkle the chicken with the salt and ... minute of cooking. Serves 4.
Ingredients: 13 (cubes .. flour .. juice .. leaf .. oil .. rind ...)
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- 55. CHICKEN MARMALADE
- Combine flour, salt and pepper in a shallow dish. Dredge chicken in flour mixture. In ... 5 minutes. Good with rice.
Ingredients: 9 (bones .. flour .. juice .. marmalade .. oil .. salt ...)
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- 56. CHICKEN VENICIA
- In food processor, mix ... and herbs. Stuff each chicken thigh with approximately 1 1/2 ... mixture. Place the stuffed thighs in a baking dish. ... with a fork. Serves 4.
Ingredients: 13 (cheese .. chives .. garlic .. thighs ...)
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- 57. HOT CHINESE - CHICKEN SALAD
- In addition to above ... that you desire. Roll chicken in cornstarch and quickly ... If desired, serve with rice.
Ingredients: 11 (celery .. chestnuts .. chunks .. cornstarch .. lettuce ...)
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- 58. MANDARIN CHICKEN
- Melt butter in a large frying pan. Dredge chicken in flour and brown ... to 24 on a buffet.
Ingredients: 12 (brandy .. jelly .. pearl ...)
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- 59. CHICKEN AND RICE SKILLET
- Serves 4 Sprinkle chicken with 1/4 teaspoon salt ... 45.3 mg. Cholesterol 66 mg.
Ingredients: 14 (1/2 .. oil .. rice .. sausage .. strips .. wide ...)
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- 60. CHICKEN MY WAY
- Mix dressing with garlic ... and pepper. Pour over chicken and marinate 1/2 hour ... Serve with rice and salad.
Ingredients: 6 (cheese .. parsley ...)
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