- 51. FRENCH MARKET SOUP
- Boil beans 2 to 3 hours with ham bone (or until soft). Add ... to taste. Serve over rice.
Ingredients: 12 (celery .. cubes .. onion .. rice .. salt .. tomatoes ...)
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- 52. HUSBAND'S DELIGHT
- Wrap 1 strip bacon around each piece of chicken. Cover bottom of ... 3/4 hours, 1/4 hour uncovered.
Ingredients: 5 (bacon .. cream .. soup ...)
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- 53. APRON STRINGS
- Wrap chicken with 2 pieces of ... 325 degrees for 3 hours.
Ingredients: 5 (bacon .. beef .. cream .. soup ...)
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- 54. LASAGNA WITH WHITE SAUCE
- Cook chicken with broth and water ... Before serving, top with parsley.
Ingredients: 17 (broth .. cream .. flour .. liquid .. milk .. monde ...)
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- 55. BROCCOLI AND CHEESE
- Arrange broccoli and chicken in 11 1/2 x ... Makes 6 to 8 servings.
Ingredients: 9 (cheese .. juice .. rice .. soup ...)
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- 56. MOO GOO GAI PAN
- Ingredients: 11 (beans .. both .. breast .. broccoli .. cornstarch ...)
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- 57. ORIENTAL STIR - FRY
- Combine sherry and water. Add chicken, stirring to coat ... to coat with sauce. Serves 4
Ingredients: 11 (cornstarch .. oil .. sauce .. sherry .. strips ...)
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- 58. PAELLA SALAD
- In large sauce pan, saute onions and garlic in oil about 5 minutes (don't burn garlic!). Stir in rice; cook for about 2 minutes. Stir in saffron and ...
Ingredients: 12 (hungarian .. oil .. okay .. peas .. rice ...)
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- 59. PETTI DI POLLO ALLA BOLOGNESE
- Preheat oven to 350 ... sharp knife, slice each chicken breast horizontally to make 8 ... is melted and lightly browned.
Ingredients: 9 (cheese .. flour .. oil .. prosciutto ...)
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- 60. QUICK CHICK 'N SAUSAGE STEW
- Cut chicken into 1-inch pieces; toss ... about 8 cups of stew.
Ingredients: 10 (broth .. flour .. pieces .. sauce .. slices ...)
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