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Results 51 - 60 of 165 for bok choy.

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51. SURPRISING VEGETABLE SOUP
In large saucepan, heat butter and cook onions until wilted (5 to 10 minutes). Add garlic, cook for 30 seconds. Add tomatoes, carrots, celery and ...
Ingredients: 12  (beef .. carrots .. celery .. garlic .. herbs .. onions ...)
52. CHEF'S SPECIAL
Chop these up. Warm in pan until noodles and almonds are tan in color. Drain on paper towel. Mix well then toss all together about 20 minutes before ...
Ingredients: 10  (almonds .. oil .. sauce .. seeds .. sugar .. vinegar ...)
53. CHINESE MIXED VEGETABLES
Heat oil in the wok. Add all the vegetables and stir fry for 6 minutes. Serve at once sprinkled with sesame seeds.
Ingredients: 6  (oil .. seeds .. slices .. sm. .. strips ...)
54. CRUSTY BUTTER-CRUMB VEGETABLES
Prepare the vegetables. Place ... or until tender. Add bok choy greens for last minute ... in hot chapatis. Serves 4.
Ingredients: 13  (bread .. cubes .. florets .. salt .. spike ...)
55. HONEY MUSTARD CHICKEN WITH ORIENTAL VEGETABLES
In small bowl, stir ... 1 teaspoon oil; add bok choy stalks, diced red pepper ... platter with vegetables to serve.
Ingredients: 12  (dice .. each .. egg .. eggs .. greens .. honey ...)
56. ORIENTAL CHICKEN
Cut chicken into bite-size chunks. Marinate in ginger, red pepper, garlic and 2 tablespoons soy sauce. Cook chicken in skillet with 2 tablespoons oil ...
Ingredients: 14  (breasts .. chestnuts .. choy .. mushrooms .. mustard ...)
57. PORK LO MEIN
In a medium bowl combine oyster sauce, soy sauces, sesame oil, sugar and pepper; set aside. Preheat Wok over medium high heat until hot. Pour in 2 ...
Ingredients: 15  (cabbage .. garlic .. oil .. onion .. salt .. sauce ...)
58. SPICY TOFU
In a medium bowl, mix tofu, peanut butter and spices. Cover and place in the refrigerator to marinate at least two hours or overnight. One half hour ...
Ingredients: 12  (cubes .. gingerroot .. peas .. rice ...)
59. SWEET -N- SOUR CHINESE CHICKEN
Have all ingredients chopped and ready to go. In a deep skillet or wok, heat 2 tablespoons oil over high heat. Add all vegetables and ginger. Chow ...
Ingredients: 17  (celery .. cornstarch .. ketchup .. oil .. sugar ...)
60. CHICKEN - CHINESE CABBAGE AND BROCCOLI STIR FRY
Trim Chinese cabbage of all but 1 inch of green tops and slice diagonally; slices diagonally in 1/2 inch pieces (sliced regular cabbage may be used). ...
Ingredients: 13  (flowerettes .. lengths .. oil .. pieces .. sauce ...)
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