- 51. SURPRISING VEGETABLE SOUP
- In large saucepan, heat butter and cook onions until wilted (5 to 10 minutes). Add garlic, cook for 30 seconds. Add tomatoes, carrots, celery and ...
Ingredients: 12 (beef .. carrots .. celery .. garlic .. herbs .. onions ...)
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- 52. CHEF'S SPECIAL
- Chop these up. Warm in pan until noodles and almonds are tan in color. Drain on paper towel. Mix well then toss all together about 20 minutes before ...
Ingredients: 10 (almonds .. oil .. sauce .. seeds .. sugar .. vinegar ...)
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- 53. CHINESE MIXED VEGETABLES
- Heat oil in the wok. Add all the vegetables and stir fry for 6 minutes. Serve at once sprinkled with sesame seeds.
Ingredients: 6 (oil .. seeds .. slices .. sm. .. strips ...)
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- 54. CRUSTY BUTTER-CRUMB VEGETABLES
- Prepare the vegetables. Place ... or until tender. Add bok choy greens for last minute ... in hot chapatis. Serves 4.
Ingredients: 13 (bread .. cubes .. florets .. salt .. spike ...)
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- 55. HONEY MUSTARD CHICKEN WITH ORIENTAL VEGETABLES
- In small bowl, stir ... 1 teaspoon oil; add bok choy stalks, diced red pepper ... platter with vegetables to serve.
Ingredients: 12 (dice .. each .. egg .. eggs .. greens .. honey ...)
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- 56. ORIENTAL CHICKEN
- Cut chicken into bite-size chunks. Marinate in ginger, red pepper, garlic and 2 tablespoons soy sauce. Cook chicken in skillet with 2 tablespoons oil ...
Ingredients: 14 (breasts .. chestnuts .. choy .. mushrooms .. mustard ...)
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- 57. PORK LO MEIN
- In a medium bowl combine oyster sauce, soy sauces, sesame oil, sugar and pepper; set aside. Preheat Wok over medium high heat until hot. Pour in 2 ...
Ingredients: 15 (cabbage .. garlic .. oil .. onion .. salt .. sauce ...)
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- 58. SPICY TOFU
- In a medium bowl, mix tofu, peanut butter and spices. Cover and place in the refrigerator to marinate at least two hours or overnight. One half hour ...
Ingredients: 12 (cubes .. gingerroot .. peas .. rice ...)
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- 59. SWEET -N- SOUR CHINESE CHICKEN
- Have all ingredients chopped and ready to go. In a deep skillet or wok, heat 2 tablespoons oil over high heat. Add all vegetables and ginger. Chow ...
Ingredients: 17 (celery .. cornstarch .. ketchup .. oil .. sugar ...)
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- 60. CHICKEN - CHINESE CABBAGE AND BROCCOLI STIR FRY
- Trim Chinese cabbage of all but 1 inch of green tops and slice diagonally; slices diagonally in 1/2 inch pieces (sliced regular cabbage may be used). ...
Ingredients: 13 (flowerettes .. lengths .. oil .. pieces .. sauce ...)
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