- 51. SWEET PEPPER CORN RELISH
- Sprinkle 1 teaspoon salt ... stand 30 minutes. Cover corn with water, boil 2 minutes; drain, rinse ... Seal and process in boiling water bath for 20 minutes. Store in cool dry place.
Ingredients: 14 (cinnamon .. cloves .. corn .. onion .. peppers ...)
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- 52. SWEET CORN CHOWDER WITH SHRIMP AND RED PEPPERS
- Heat the oil for ... and bring to a boil. Lower the heat ... Add the cream style corn, corn kernels, milk ... leaf and serve. Serves 6.
Ingredients: 13 (broth .. corn .. leaf .. milk .. nutmeg .. oil ...)
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- 53. SWEET CORN WITH HERB BUTTER
- About 40 minutes before serving: Pull husks back from corn to remove silk, leaving ... 2 to 3 inches boiling water, heat corn in ... in herb butter to eat.
Ingredients: 6 (husks .. leaves .. salt .. sugar .. watercress ...)
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- 54. FROZEN SWEET CORN
- Wash, clean and cut corn off cob. Mix corn, ... until it begins to boil. Boil 2 minutes, ... like fresh off the cob.
Ingredients: 4 (cob .. salt .. sugar ...)
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- 55. FROZEN SWEET CORN
- Combine all ingredients in saucepan. Bring to a boil and boil for 3 minutes, cool. Pour into freezer containers or freezer bags and freeze.
Ingredients: 5 (cob .. salt .. sugar ...)
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- 56. FROZEN SWEET CORN
- Add all ingredients to pan. Bring to a boil and boil 10 minutes. Let cool and bag. Freeze. Add butter when cooking before serving.
Ingredients: 4 (raw .. salt .. sugar ...)
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- 57. MARSHMALLOW CREME FUDGE
- Line 9 inch square ... it reaches a full boil. Boil, stirring constantly, ... several hours. Cut into squares.
Ingredients: 9 (chips .. creme .. extract .. milk .. pecans .. sugar ...)
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- 58. PORCUPINE SWEET AND SOUR MEATBALLS
- Combine ground beef, onion, ... low heat (do not boil) until done for ... and set aside. Combine corn starch and brown sugar ... Serve over rice or pasta.
Ingredients: 12 (beef .. broth .. chunks .. egg .. onion .. rice ...)
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- 59. CREAM STYLE CORN FOR FREEZING
- Bring to boil in large, heavy pan, ... and freeze. Makes 8 pints.
Ingredients: 4 (corn. .. salt .. sugar ...)
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- 60. KARO SWEET 'N SOUR PORK
- Drain pineapple; reserve juice. In large skillet heat corn oil over medium high ... Stirring constantly, bring to boil over medium heat and ... If desired, serve over rice.
Ingredients: 11 (catsup .. cornstarch .. juice .. oil .. roast .. sauce ...)
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