- 51. OLD FASHION BOILED ICING
- Let egg whites come ... Mix sugar, water and corn syrup in a saucepan and bring to a boil, stirring constantly. Then ... the icing hold stiff peaks.
Ingredients: 6 (salt .. sugar .. syrup .. vanilla .. whites ...)
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- 52. NEW ENGLAND BOILED DINNER
- Place meat in a ... cover meat. Bring to boiling; reduce heat and ... salt and pepper. Serves 8.
Ingredients: 5 (brisket .. carrots .. onions ...)
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- 53. OLD FASHIONED NEW ENGLAND BOILED DINNER
- Place meat in kettle with peppercorns. Cover with cold water. Simmer 3 1/2 to 4 hours, until meat is tender. During the last hour of cooking, remove ...
Ingredients: 7 (peppercorns .. pieces .. potatoes ...)
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- 54. FLUFFY BOILED ICING
- Combine first 4 ingredients ... Stir until well blended. Boil slowly without stirring until ... stiff enough to hold shape.
Ingredients: 7 (salt .. sugar .. syrup .. vanilla .. whites ...)
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- 55. NEW ENGLAND BOILED DINNER
- Place meat in a ... cover meat. Bring to boiling, reduce heat and ... salt and pepper. Serves 8.
Ingredients: 7 (brisket .. carrots .. chunks .. onions ...)
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- 56. FLUFFY BOILED ICING
- Combine first 4 ingredients ... comes to a rolling boil turn burner off and ... Continue beating until desired color.
Ingredients: 7 (salt .. sugar .. syrup .. vanilla .. whites ...)
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- 57. NEW ENGLAND BOILED DINNER
- In Dutch oven cover ... water. Bring to a boil; add salt pork, ... garnished with vegetables. Serves 8.
Ingredients: 8 (celery .. onions .. peppercorns .. pieces .. pork ...)
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- 58. KILLEANEY IRISH BOILED DINNER
- Place meat in Dutch ... cover meat. Bring to boiling; reduce heat and ... Season with salt and pepper.
Ingredients: 7 (brisket .. carrots .. chunks .. onions ...)
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- 59. NEW ENGLAND BOILED DINNER
- Put meat in deep heavy kettle. Cover with water. Boil water and immediately turn ... fresh cooked vegetables. Serves 6.
Ingredients: 7 (carrots .. meat .. onions .. potatoes ...)
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- 60. SHRIMP & SAUSAGE BOIL
- In a very large pot, boil water with shrimp boil, salt and pepper. Add corn, boil 15 to ... and prepare for a feast.
Ingredients: 3 (person ...)
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