- 51. CHICKEN BREASTS AND ARTICHOKES WITH FETTUCINI
- Rinse and dry chicken ... butter to skillet, add artichoke hearts and saute until ... liquid again by 1/3. Boil and drain fettuccine and ... with green salad. Serves 4.
Ingredients: 11 (broth .. cream .. halves .. parsley .. vinegar ...)
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- 52. VEAL STEW WITH MUSHROOMS, ARTICHOKES & OLIVES
- Seasoned Flour: 1/2 cup ... Add broth, bring to boil. Return meat to ... 1 hour. Stir in artichoke hearts, lemon juice, celery ... Stir in olives. Serves 6.
Ingredients: 11 (broth .. chunks .. flour .. half .. hearts .. juice ...)
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- 53. ARTICHOKE RELISH
- Cut all vegetables EXCEPT artichokes, sprinkle 1/4 cup ... vinegar, sugar and spices. Boil 10 minutes, stirring constantly. ... vinegar before adding to sugar.
Ingredients: 11 (artichokes .. cabbage .. celery .. flour .. mustard ...)
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- 54. CHICKEN N' ARTICHOKES
- Simmer chicken breasts in ... broth for sauce. Spoon artichoke hearts over chicken. Melt ... mixture comes to a boil; boil and stir ... heated through, about 30 minutes.
Ingredients: 13 (broth .. cheese .. drained. .. flour .. half .. salt ...)
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- 55. JERUSALEM ARTICHOKE PICKLES
- Let artichokes and onions soak separately overnight in salt water. Boil onions and add spices ... jars with one hot pepper.
Ingredients: 6 (artichokes .. onions .. sugar .. vinegar ...)
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- 56. ARTICHOKE RELISH
- Wash artichokes well and trim as ... vinegar and bring to boil. Combine mixtures. Bring to rolling boil. Pack, boiling hot, into hot half ... 10 half pints (2400 mL).
Ingredients: 10 (artichokes .. onions .. peppers .. salt .. sugar ...)
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- 57. CHICKEN WITH PEPPERS AND ARTICHOKES
- 1. Pat chicken dry ... to skillet; bring to boiling, stirring to scrape ... Spoon peppers over; add artichokes. Add more broth, ... stirring constantly until bubbly hot.
Ingredients: 16 (broth .. dry .. flour .. mushrooms .. oil .. parsley ...)
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- 58. LOBSTER-ARTICHOKE CASSEROLES
- Remove lobster meat from ... bite size chunks. Cut artichoke hearts in half; gently ... in milk. Bring to boiling, stirring; boil 1 minute. Stir some ... Makes 4 to 6 servings.
Ingredients: 16 (flour .. juice .. milk .. paprika .. potatoes .. salt ...)
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- 59. ARTICHOKE RELISH
- Soak artichokes and quartered cabbage overnight ... heats. Bring to a boil before putting in ground ... desired. Makes about 17 pints.
Ingredients: 10 (cabbage .. onion .. peppers .. sugar .. vinegar ...)
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- 60. CHOW - CHOW (ARTICHOKE)
- Cut up all vegetables except artichokes, sprinkle with 1/4 ... vinegar, sugar and spices. Boil 10 minutes, stirring constantly. ... sauce. Vegetables soak up liquid.
Ingredients: 12 (artichokes .. cabbage .. celery .. flour .. mustard ...)
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