- 51. BABY LOBSTERS MARIMIERE
- 1. Plunge lobsters into large kettle of ... water. Return to boiling; boil, covered, 15-20 minutes. ... 3 1/2 tablespoons per serving.
Ingredients: 5 (juice .. lobsters .. salt ...)
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- 52. LOBSTER NEWBURG
- Heat the lobster in 3 tablespoons melted ... thin, dry toast. Serves 6.
Ingredients: 8 (cream .. flour .. juice .. meat .. paprika .. salt ...)
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- 53. BAKED LOBSTER
- Split lobsters lengthwise and place in ... minutes. Serve with lemon wedges.
Ingredients: 11 (crumbs .. mustard .. oil .. oregano .. salt .. wedges ...)
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- 54. LOBSTER BISQUE
- Melt butter in heavy ... low heat. Mince the lobster meat finely, saving a ... Be careful not to boil. Gradually stir in ... serve in heated soup plates.
Ingredients: 11 (broth .. cream .. flour .. leaf .. salt .. yolks ...)
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- 55. LOBSTER NEWBURG
- Cut lobster in chunks. Melt 1/4 ... refrigerator 24 hours before serving.
Ingredients: 7 (cream .. meat .. paprika .. salt .. sherry ...)
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- 56. BAKED LOBSTER
- Split lobster lengthwise and place in ... F.) for 20 minutes. Boil the lobsters in enough ... the live lobsters are immersed.
Ingredients: 10 (crumbs .. mustard .. oil .. oregano .. parsley ...)
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- 57. LOBSTER BISQUE
- Shell lobsters, remove roe, chop ... allow to simmer or boil. Slow cook the ... Sprinkle on nutmeg before serving.
Ingredients: 8 (cream .. flour .. half .. nutmeg .. sherry ...)
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- 58. LOBSTER NEWBURG
- Cut lobsters in half; scoop out ... and serve with hot, boiled rice.
Ingredients: 9 (brandy .. cream .. lobsters .. parsley .. rice ...)
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- 59. LOBSTER NEWBURG
- Melt half the butter and cook lobster in it for three ... cups crabmeat for the lobster.
Ingredients: 8 (cream .. flour .. milk .. nutmeg .. sherry .. yolks ...)
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- 60. BROILED LOBSTER TAILS
- Drop frozen lobster tails in boiling water; ... in shell with melted butter.
Ingredients: 4 (juice .. salt .. tails ...)
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