- 51. OLD FASHIONED NEW ENGLAND BOILED DINNER
- Place meat in kettle with peppercorns. Cover with cold water. Simmer 3 1/2 to 4 hours, until meat is tender. During the last hour of cooking, remove ...
Ingredients: 7 (peppercorns .. pieces .. potatoes ...)
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- 52. CLASSIC NEW ENGLAND BOILED DINNER
- In a large pot, ... beef. Bring to a boil, reduce heat and ... to a platter. Serves 8.
Ingredients: 6 (brisket .. cabbage .. chunks .. onions .. potatoes ...)
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- 53. NEW ENGLAND BOILED DINNER
- Chop onion and boil with meat until tender. ... carrots and add to soup.
Ingredients: 6 (cabbage .. carrots .. onion .. ribs .. turnips ...)
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- 54. OLD-FASHIONED BOILED CORNED BEEF DINNER
- Place brisket in a ... garlic. Bring to a boil and reduce heat and ... grain. Serves 8 to 10.
Ingredients: 9 (brisket .. half .. leaf .. onion .. peppercorns ...)
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- 55. CORNED BEEF & CABBAGE NEW ENGLAND BOILED DINNER
- Place corned beef in ... heat bring to a boil then turn to simmer ... before add carrots and cabbage.
Ingredients: 7 (brisket .. wedges ...)
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- 56. NEW ENGLAND BOILED DINNER
- Put beef in large ... water. Bring to a boil, cover, and cook ... with broth ladled over them.
Ingredients: 4 (beef .. carrots ...)
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- 57. ONE POT BOILED DINNER
- Boil ribs in large pan ... simmer until all are tender.
Ingredients: 5 (cabbage .. carrots .. onions .. potatoes .. ribs)
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- 58. FID'S BOILED DINNER
- Cut sausage into nice ... water. Bring to a boil. Reduce to a ... is great on the cabbage.
Ingredients: 10 (basil .. cabbage .. carrots .. onions .. paprika ...)
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- 59. NEW ENGLAND BOILED DINNER
- Place corn beef in ... salt pork, bring to boil, reduce heat, simmer ... pepper. Serves 6 to 8.
Ingredients: 7 (brisket .. chunks .. onions .. wedges ...)
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- 60. YANKEE BOILED DINNER
- Place corned beef brisket ... salt; bring to a boil. Cover, reduce heat, ... Yield: 6 to 8 servings.
Ingredients: 8 (brisket .. leaves .. onions .. potatoes .. wedges ...)
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