- 51. NEW ENGLAND "BOILED DINNER"
- Cover beef with cold water. Bring to boiling. Simmer slowly 40 to 50 minutes per pound, about 3 1/2 hours. Add carrots, turnips, potatoes, and onions ...
Ingredients: 6 (beef .. carrots .. onions .. wedges ...)
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- 52. BOILED DINNER
- In a large Dutch ... as needed. Cover and boil until vegetables are tender. ... Serve broth on the side.
Ingredients: 6 (half .. lb. .. onions .. potatoes ...)
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- 53. NEW ENGLAND BOILED DINNER WITH CORNED BEEF OR HAM
- For ham, put water in pan to cover and boil for about 2 hours. ... soft but not too soft.
Ingredients: 4 (beef .. cabbage .. carrots .. potatoes)
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- 54. BOILED DINNER
- Takes approximately 6 hours. ... with it; bring to boil. Simmer all day ... done. Cover throughout cooking process.
Ingredients: 4 (wedges ...)
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- 55. NEW ENGLAND BOILED DINNER
- Place corned beef in ... leaf. Bring to a boil; reduce heat and ... or until tender. Serves 2.
Ingredients: 9 (brisket .. clove .. garlic .. leaf .. peppercorns ...)
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- 56. NEW ENGLAND BOILED DINNER
- Preheat oven to 325 degrees. Lay turkey size (19" x 23 1/2") oven bag in 12"x18" baking dish. Place corned beef, water and carrots inside bag. Close ...
Ingredients: 5 (brisket .. sixths ...)
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- 57. BOILED DINNER
- Place corned beef in ... with water. Bring to boil. Simmer about 1 ... platter including beets. Serves 6.
Ingredients: 6 (beef .. beets .. onions .. potatoes .. wedges ...)
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- 58. NEW ENGLAND BOILED DINNER
- Place beef in large ... desired. Bring to a boil. Reduce heat. Cover ... pepper to taste. 6-8 servings.
Ingredients: 7 (brisket .. onions .. wedges ...)
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- 59. NEW ENGLAND BOILED DINNER
- The corned beef may ... all vegetables, except beets. Boil the beets separately. Never ... Hash. Serves 6 to 8.
Ingredients: 9 (beef .. beets .. parsnips .. pork .. skins ...)
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- 60. BOILED DINNER
- In large covered kettle, ... Cover tightly, bring to boil, reduce heat. Simmer 1 hour. To serve, top with butter and broth.
Ingredients: 8 (cabbage .. carrots .. celery .. onion .. potatoes ...)
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