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Results 51 - 60 of 64 for boiled crawfish.

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51. CAJUN CRAWFISH JAMBALAYA
Measure 2 cups water ... saucepan; bring to a boil. Stir in crawfish tail and Oak Grove ... heat and turn mixture lightly.
Ingredients: 4  (oil ...)
52. CRAWFISH BISQUE WITH FRESH TARRAGON
In a large skillet ... oil and cook the crawfish for 5 minutes. Let ... and tomato paste. Let boil and simmer for 1/2 ... and ladle in the bisque.
Ingredients: 18  (brandy .. cream .. flour .. leaf .. oil .. peppercorns ...)
53. CRAWFISH BISQUE
(Note: Be sure to ... to 40 minutes.) Pick crawfish and wash. Be sure ... Serve over rice and enjoy.
Ingredients: 14  (fat .. flour .. heads .. oil .. onions .. salt ...)
54. CRAWFISH BISQUE
Boil crawfish in salted water for ... Serve with hot freshly boiled rice. Serves 4.
Ingredients: 11  (bread .. egg .. flour .. garlic .. onion .. onions ...)
55. DAMN YANKEE CRAWFISH CHOWDER
Lightly brown onions, celery, ... ham fat. Add diced crawfish, raw potatoes and ... and bring to a boil to cook for 10 ... substituted for crawfish. Serves 6.
Ingredients: 11  (fat .. milk .. salt .. tabasco .. thyme ...)
56. CRAWFISH ETOUFFEE
Melt 5 tablespoons butter ... cups water and pound boiled, peeled crawfish tails. Cover and bring to a boil, stirring often. After ... hot cooked rice and enjoy!!
57. SAUTEED CHICKEN BREAST WITH CRAWFISH
4 (6 oz.) chicken ... and bring to a boil. Cook for 20 minutes. CRAWFISH BOIL: Purge crawfish. Drop ... whole crawfish on each plate.
Ingredients: 10  (bouillon: .. carrot .. leaves .. lemons .. onion ...)
58. CRAWFISH ETOUFEE
Chop onion, bell pepper ... When soups start to boil, add craw fish, ... cups rice for this recipe.
Ingredients: 13  (drippings .. juice .. magic .. onion .. pimento ...)
59. SEAFOOD GUMBO
Make a dark roux ... or stock to a boil and add bay leaf, ... 45 minutes. Add shrimp, crawfish, crabmeat, crabs, oysters, ... sprinkle with file, if desired.
Ingredients: 20  (crabmeat .. crabs .. flour .. juice .. leaf .. oil ...)
60. SEAFOOD SUPREME
Cook onions, bell pepper, ... minutes at a slow boil before adding crawfish fat or soup. Add ... 1 hour and 30 minutes.
Ingredients: 17  (cheese .. roux .. shells .. soup .. tomatoes ...)
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