- 51. COMPANY POTATOES
- Ingredients: 6 (cream .. potatoes .. salt .. soup ...)
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- 52. CORNBREAD DRESSING
- Break toast into small ... and pepper; add mushroom soup, broth and eggs; ... or until brown. Serves 20-25.
Ingredients: 10 (broth .. sage .. soup ...)
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- 53. CREAMY POTATO DISH
- Cool, peel and grate ... saucepan, heat butter and soup together. Blend in onion, ... 45 minutes, covered. Serves 10-12.
Ingredients: 8 (cheese .. cream .. flakes .. onion .. soup ...)
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- 54. DRESSING
- In large bowl, mix ... eggs (chopped) and mushroom soup. Pour over it ... and top are well browned.
Ingredients: 12 (celery .. onion .. optional ...)
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- 55. FANCY SCALLOPED POTATOES
- Bake all ingredients in large casserole dish at 350 degrees for 35 minutes or microwave 10 minutes on high 20 minutes or 30 minutes medium in ...
Ingredients: 7 (cheese .. cubes .. milk .. soup ...)
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- 56. GRANDMA C. C.'S TURKEY CASSEROLE
- In 3 quart casserole, ... wire whisk. Stir in soup. Add rest of ... until done. Depends on microwave.
Ingredients: 8 (carrots .. celery .. curry .. onion .. potatoes ...)
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- 57. HAM & TOMATO RISOTTO
- Melt 2 ounces of ... When heated through, add soup and broth. Bring to gentle boil. Put in glass ... in cheese and remaining butter.
Ingredients: 7 (broth .. cheese .. rice ...)
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- 58. HAWAIIAN HAYSTACKS
- Gravy: Mix chicken, soup, onion and water - bring to a boil. Simmer 15 minutes. Serve over rice and noodles.
Ingredients: 10 (cheese .. noodles .. rice .. sauce .. soup ...)
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- 59. HOLIDAY ASPARAGUS
- In medium bowl, blend instant cream of chicken flavor soup mix with water. Add ... cheese. Makes about 6 servings.
Ingredients: 6 (cheese .. soup ...)
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- 60. KING RANCH CASSEROLE
- Bone chicken, reserve 1 cup ... to 300 degrees. Combine soups, broth, Rotel tomatoes. ... with cheese when almost done.
Ingredients: 8 (broth .. cheese .. fourths .. onion .. soup .. tomatoes ...)
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