- 51. NEW ENGLAND BOILED DINNER
- Place brisket in large ... liquid. Add onions, carrots, potatoes, and turnips. Sprinkle ... to warm platter. Add cabbage; simmer, uncovered, 10 ... vegetables are tender. 8 servings.
Ingredients: 7 (brisket .. onions .. seeds .. wedges ...)
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- 52. NEW ENGLAND BOILED DINNER
- Place brisket in large ... fat. Add onions, carrots, potatoes and turnips. Sprinkle caraway ... to heated platter. Add cabbage, simmer uncovered 10 to 15 minutes until vegetables are tender.
Ingredients: 7 (brisket .. carrots .. onions ...)
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- 53. CORN BOIL DINNER
- Cut ends from ears ... of corn. Wash unpeeled potatoes and place them over ... Quarter the head of cabbage and place with the ... of shrimp in the can.
Ingredients: 8 (cabbage .. can .. corn .. potatoes .. sausage .. whole ...)
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- 54. NEW ENGLAND BOILED DINNER
- Place meat in heavy ... and add onions, carrots, potatoes and turnips. Cover and cook 20 minutes. Add cabbage. Continue cooking 10-15 minutes. 8 servings.
Ingredients: 6 (beef .. carrots .. onions .. wedges ...)
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- 55. COUSIN JACQUES' BOILED DINNER
- Layer ingredients in large pan with lid (Dutch oven). cover tightly and simmer about 30 minutes or until desired tenderness of vegetables.
Ingredients: 11 (carrots .. cloves .. garlic .. leaf .. peppercorns ...)
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- 56. NEW ENGLAND BOILED DINNER
- Cook corned beef according ... half of hour. Add cabbage that has been quartered and potatoes after cleaning and scouring. ... corned beef sliced very thin.
Ingredients: 3 (brisket .. cabbage .. potatoes)
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- 57. IRISH BOILED DINNER
- Put corned beef in a large pot, cover with water and cook 3 hours. Now, wash, peel and slice all of the vegetables. When the corned beef is tender, ...
Ingredients: 6 (beef .. carrots .. onions .. potatoes .. turnip ...)
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- 58. NEW ENGLAND BOILED DINNER
- Cook beef brisket following ... vegetables. Add carrots and potatoes to beef. If you ... into pot and place cabbage on it. Cook over ... a condiment. Cornbread goes great.
Ingredients: 4 (person .. quarters ...)
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- 59. JANET ROSES' IRISH BOILED DINNER
- Rinse corned beef. Put ... 1/2 hours. Add carrots, potatoes and celery. Place cabbage on top. Cover; cook ... until thickened. Makes 6-8 servings.
Ingredients: 12 (brisket .. corns .. flour .. leaf .. pieces .. soup ...)
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- 60. NEW ENGLAND BOILED DINNER
- If using left over ham save drippings or use ham base to flavor. Cut all ingredients to bite size pieces. Put into crock pot. Add water to soup level ...
Ingredients: 7 (arrots .. cabbage .. celery .. ham .. onions .. potatoes ...)
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