- 51. CHICKEN BREASTS AND ARTICHOKES WITH FETTUCINI
- Rinse and dry chicken ... butter to skillet, add artichoke hearts and saute until ... liquid again by 1/3. Boil and drain fettuccine and ... with green salad. Serves 4.
Ingredients: 11 (broth .. cream .. halves .. parsley .. vinegar ...)
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- 52. VEAL STEW WITH MUSHROOMS, ARTICHOKES & OLIVES
- Seasoned Flour: 1/2 cup ... Add broth, bring to boil. Return meat to ... 1 hour. Stir in artichoke hearts, lemon juice, celery ... Stir in olives. Serves 6.
Ingredients: 11 (broth .. chunks .. flour .. half .. hearts .. juice ...)
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- 53. ARTICHOKE RELISH
- Cut all vegetables EXCEPT artichokes, sprinkle 1/4 cup ... vinegar, sugar and spices. Boil 10 minutes, stirring constantly. ... vinegar before adding to sugar.
Ingredients: 11 (artichokes .. cabbage .. celery .. flour .. mustard ...)
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- 54. CHICKEN N' ARTICHOKES
- Simmer chicken breasts in ... broth for sauce. Spoon artichoke hearts over chicken. Melt ... mixture comes to a boil; boil and stir ... heated through, about 30 minutes.
Ingredients: 13 (broth .. cheese .. drained. .. flour .. half .. salt ...)
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- 55. JERUSALEM ARTICHOKE PICKLES
- Let artichokes and onions soak separately overnight in salt water. Boil onions and add spices ... jars with one hot pepper.
Ingredients: 6 (artichokes .. onions .. sugar .. vinegar ...)
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- 56. ARTICHOKE RELISH
- Wash artichokes well and trim as ... vinegar and bring to boil. Combine mixtures. Bring ... 10 half pints (2400 mL).
Ingredients: 10 (artichokes .. onions .. peppers .. salt .. sugar ...)
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- 57. CHICKEN WITH PEPPERS AND ARTICHOKES
- 1. Pat chicken dry ... Spoon peppers over; add artichokes. Add more broth, ... stirring constantly until bubbly hot.
Ingredients: 16 (broth .. dry .. flour .. mushrooms .. oil .. parsley ...)
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- 58. LOBSTER-ARTICHOKE CASSEROLES
- Remove lobster meat from ... bite size chunks. Cut artichoke hearts in half; gently ... Bring to boiling, stirring; boil 1 minute. Stir some ... Makes 4 to 6 servings.
Ingredients: 16 (flour .. juice .. milk .. paprika .. potatoes .. salt ...)
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- 59. ARTICHOKE RELISH
- Soak artichokes and quartered cabbage overnight ... heats. Bring to a boil before putting in ground ... desired. Makes about 17 pints.
Ingredients: 10 (cabbage .. onion .. peppers .. sugar .. vinegar ...)
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- 60. CHOW - CHOW (ARTICHOKE)
- Cut up all vegetables except artichokes, sprinkle with 1/4 ... vinegar, sugar and spices. Boil 10 minutes, stirring constantly. ... sauce. Vegetables soak up liquid.
Ingredients: 12 (artichokes .. cabbage .. celery .. flour .. mustard ...)
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