- 51. FEIERSTENGSZALOT (SALAD OF BEEF)
- Cut beef (potatoes and tomato) cucumber into small pieces. Chop onion, garlic, chives and parsley and add them to the vinegar and oil, pepper and ...
Ingredients: 11 (garlic .. hard .. more .. mustard .. oil .. potatoes ...)
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- 52. GIBLET GRAVY
- Remove turkey from pan and drain juices from turkey into roasting pan. Add 1/4 cup water and stir until if deglazes the pan. You may have to put it ...
Ingredients: 6 (eggs .. flour ...)
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- 53. ITALIAN BEEF
- Lay meat into 9"x13" pan. Cover with sliced onion and pepper. Sprinkle with spices. Add auju mixture. Cover with foil tightly. Bake 3 to 4 hours at ...
Ingredients: 10 (basil .. oregano .. roast .. salt .. spices ...)
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- 54. MEAT SALAD
- Cut meat into 1 ... If you substitute Italian roast beef (which has spices ... plate (too clumsy to pass).
Ingredients: 11 (lettuce .. vinegar ...)
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- 55. OKLAHOMA CHILI
- TOPPINGS: Heat oil and ... (with bouillon dissolved) and boil 10 minutes. Drain mixture, ... Oklahoma chili" must include armadillo.
Ingredients: 23 (cheese .. cream .. garlic .. lamb .. leaf .. olives ...)
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- 56. PEANUTTY SQUASH
- Melt butter; toss with stuffing and peanuts. press half of mixture in shallow 9 x 13 baking dish. mix rest of ingredients and pour over stuffing ...
Ingredients: 9 (carrots .. cream .. onion .. peanuts .. pimentos ...)
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- 57. SAUERBRATEN
- Fill pot with water ... roll into firm balls. Boil water and boil dumplings for 10 minutes uncovered.
Ingredients: 16 (cloves .. eggs .. farina .. flour .. leaves .. peppercorns ...)
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- 58. SWEET AND SOUR PORK CABBAGE
- Bake roast in 325 degree oven ... make the Potato Dumplings. Boil 4-6 large potatoes with ... cooked roast. Makes a lot.
Ingredients: 10 (cabbage .. eggs .. flour .. potatoes .. roast .. salt ...)
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- 59. TURKEY ON BROCCOLI MORNAY
- Cook broccoli spears only until tender. In small saucepan, melt butter, add flour, mix, then add milk and seasonings. Cook until thickened, then add ...
Ingredients: 11 (breast .. cheese .. crumbs .. flour .. paprika ...)
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- 60. BEEF SALAD PARISIENNE
- Blend all ingredients in food processor or blender. Combine all ingredients, but use only three of the hard boiled egg whites (reserve the three ...
Ingredients: 18 (capers .. chunks .. eggs .. garlic .. mustard .. oil ...)
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